Publikasjoner

Industrial CO2 capturing by mass cultivation of microalgae (diatoms): Processes, sustainability and applications

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products

Food Research International, 2025
Vitenskapelig artikkel

Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy

Aquaculture, 2025
Vitenskapelig artikkel

Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt

Aquaculture, 2025
Vitenskapelig artikkel

“Influence of short-to-continuous and continuous photoperiods combined with elevated temperatures on sexual maturation in lumpfish (Cyclopterus lumpus, L. 1758)”

Aquaculture, 2025
Vitenskapelig artikkel

Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus

Virology Journal, 2025
Vitenskapelig artikkel

Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion

Food & Function, 2025
Vitenskapelig artikkel

Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat species

Food Chemistry, 2025
Vitenskapelig artikkel

The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

International Dairy Journal, 2025
Vitenskapelig artikkel

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria

Food and Bioprocess Technology, 2025
Vitenskapelig artikkel

Effects of dietary zinc on growth, bone-related genes expression and skeletal anomalies in gilthead seabream (Sparus aurata) larvae

Aquaculture, 2025
Vitenskapelig artikkel

Interaction between dietary saturated fatty acids and cholesterol on mineral and fatty acid availability and postprandial lipids absorption kinetics in Atlantic salmon (Salmo salar)

Aquaculture, 2025
Vitenskapelig artikkel

Forvaltning av samlet påvirkning på natur i nord: Krav, føringer, praksis og utfordringer

2025
Nofimas rapportserie

Molecular regulation of cardiomyocyte functions by exogenous hydrogen sulphide in Atlantic salmon (Salmo salar)

Genomics, 2025
Vitenskapelig artikkel

Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids: Rainbow trout, Atlantic salmon and Arctic charr

Aquaculture, 2025
Vitenskapelig artikkel

Marine aquaculture sites have huge potential as data providers for climate change assessments

Aquaculture, 2025
Vitenskapelig artikkel

Effects of the dietary supplementation of manganese on growth, skeletal development, oxidative stress and bone metabolism related genes in gilthead seabream (Sparus aurata) larvae

Aquaculture, 2025
Vitenskapelig artikkel

The nasal microbiota of two marine fish species: diversity, community structure, variability, and first insights into the impacts of climate change-related stressors

FEMS Microbiology Ecology, 2025
Vitenskapelig artikkel

Selective genotyping strategies for genomic selection for host resistance against pancreatic disease in A. salmon

Aquaculture, 2025
Vitenskapelig artikkel

Norwegian Vegetables for Plant-Based Food: Understanding Challenges and Opportunities in the Vegetable Value Chain

2025
Nofimas rapportserie