Publikasjoner

A quantile regression perspective on external preference mapping

AStA Advances in Statistical Analysis, 2022
Vitenskapelig artikkel

A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study

Frontiers in Nutrition, 2022
Vitenskapelig artikkel

Feed microbiome: confounding factor affecting fish gut microbiome studies

ISME Communications, 2022
Vitenskapelig artikkel

Heterologous Protein Production in Lactobacillus (plantarum) Using pSIP Vectors

Methods in molecular biology, 2022
Vitenskapelig artikkel

“One country, ten systems” – The use of different licensing systems in Norwegian aquaculture

Marine Policy, 2022
Vitenskapelig artikkel

EX-spot: Mørke flekker i laksefilet. Årsak til dannelse og tiltak som hemmer utvikling

2022
Nofimas rapportserie

D3.4_1 Report on meat proteomics of slow growing poultry breed

2022
Rapport

Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions

Food Control, 2022
Vitenskapelig artikkel

Betydningen av tollfrie kvoter for pelagisk fisk til EU

2022
Nofimas rapportserie

Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood

Food Chemistry, 2022
Vitenskapelig artikkel

Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)

Aquaculture Nutrition, 2022
Vitenskapelig artikkel

Evaluation of strategies to optimize training populations for genomic prediction in oat (Avena sativa)

Plant Breeding, 2022
Vitenskapelig artikkel

Magnetic resonance imaging for non-invasive measurement of plastic ingestion in marine wildlife

Marine Pollution Bulletin, 2022
Vitenskapelig artikkel

Verdiskaping og ringvirkninger fra fiskeflåten i 2021

2022
Nofimas rapportserie

Valideringsrapport: Bestemming av Ca, Cu, Fe, K, Mg, Mn, Na, Y og Zn i fôr, fôringrediensar, fisk og feces ved bruk av ICP-OES og mikrobølgeomnsoppslutting

2022
Nofimas rapportserie

Valideringsrapport – tilleggsrapport: Bestemming av fosforinnhald i fôr, fôringrediensar, fisk og feces ved bruk av ICP-OES og mikrobølgeovnsoppslutting

2022
Nofimas rapportserie

A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine

International journal of food studies, 2022
Vitenskapelig artikkel

Expression Analysis in Atlantic Salmon Liver Reveals miRNAs Associated with Smoltification and Seawater Adaptation

Biology (Basel), 2022
Vitenskapelig artikkel

Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan

Applied Food Research, 2022
Vitenskapelig artikkel

How knowledge bases affect sustainable product development in the food industry

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel