Publikasjoner

Effect of the T90-codend on the catch quality of cod (Gadus morhua) compared to the conventional codend configuration in the Barents Sea bottom trawl fishery

Fisheries Research, 2022
Vitenskapelig artikkel

Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance

Food Quality and Preference, 2022
Vitenskapelig artikkel

A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes

Innovative Food Science & Emerging Technologies, 2022
Vitenskapelig artikkel

Dried Salt-Cured Saithe (Pollachius virens): Exploring the Effects of a Two-Step Desalting Procedure - Immersion in Cold Water and Cooking

Journal of Aquatic Food Product Technology, 2022
Vitenskapelig artikkel

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage

Food Chemistry, 2022
Vitenskapelig artikkel

Development of cod farming in Norway: Past and current biological and market status and future prospects and directions

Reviews in Aquaculture, 2022
Vitenskapelig oversiktsartikkel/review

Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice

Food Research International, 2022
Vitenskapelig artikkel

Intermittent administration of peracetic acid is a mild environmental stressor that elicits mucosal and systemic adaptive responses from Atlantic salmon post-smolts

BMC Zoology, 2022
Vitenskapelig artikkel

Chemical Profiling and Biological Activity of Extracts from Nine Norwegian Medicinal and Aromatic Plants

Molecules, 2022
Vitenskapelig artikkel

Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging

Foods, 2022
Vitenskapelig oversiktsartikkel/review

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

Foods, 2022
Vitenskapelig artikkel

Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan

Food Hydrocolloids, 2022
Vitenskapelig artikkel

Transparent and consistent? Aquaculture impact assessments and trade-offs in coastal zone planning in Norway

Ocean and Coastal Management, 2022
Vitenskapelig artikkel

Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?

Foods, 2022
Vitenskapelig artikkel

A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

Metabolites, 2022
Vitenskapelig artikkel

Comparative proximate analysis of wild and captive lumpfish (Cyclopterus lumpus) eggs show deficiencies in captive eggs and possible egg quality determinants

Aquaculture, 2022
Vitenskapelig artikkel

Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)

European Journal of Lipid Science and Technology, 2022
Vitenskapelig artikkel

Mucosal immune and stress responses of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar) treated with peracetic acid shed light on the host-parasite-oxidant interactions

Frontiers in Immunology, 2022
Vitenskapelig artikkel

Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress

British Journal of Nutrition, 2022
Vitenskapelig artikkel

Virkemidler for redusert fiskedødelighet i oppdrettsnæringen

2022
Rapport