Publikasjoner

Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry

2022
Nofimas rapportserie

Photoperiod in recirculation aquaculture systems and timing of seawater transfer affect seawater growth performance of Atlantic salmon (Salmo salar)

Journal of the World Aquaculture Society, 2022
Vitenskapelig artikkel

Editorial: Applications of Modern Genetics and Genomic Technologies to Enhance Aquaculture Breeding

Frontiers in Genetics, 2022
Leder

On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima

Lebensmittel-Wissenschaft + Technologie, 2022
Vitenskapelig artikkel

L-DOPA coating improved phosphate glass fibre strength and fibre/matrix interface

Journal of The Mechanical Behavior of Biomedical Materials, 2022
Vitenskapelig artikkel

Editorial: Sensometrics meeting 2020

Food Quality and Preference, 2022
Leder

Utnyttelse av fôrressurser i norsk oppdrett av laks og regnbueørret i 2020. Faglig sluttrapport

2022
Nofimas rapportserie

Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Leveranse 4.2: Ferdig kalibrert håndholdt prototype instrument

2022
Nofimas rapportserie

Kartlegging av kjølerutiner, temperaturkontroll og temperatursporing ved transport av fersk fisk på is

2022
Rapport

Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution

Food Hydrocolloids, 2022
Vitenskapelig artikkel

Assessment of Food Quality and Safety of Cultivated Macroalgae

Foods, 2022
Vitenskapelig artikkel

Recyclable materials in packaging Atlantic salmon portions originating from refrigerated seawater and subchilled storage

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

A quantile regression perspective on external preference mapping

AStA Advances in Statistical Analysis, 2022
Vitenskapelig artikkel

A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study

Frontiers in Nutrition, 2022
Vitenskapelig artikkel

Feed microbiome: confounding factor affecting fish gut microbiome studies

ISME Communications, 2022
Vitenskapelig artikkel

Heterologous Protein Production in Lactobacillus (plantarum) Using pSIP Vectors

Methods in molecular biology, 2022
Vitenskapelig artikkel

“One country, ten systems” – The use of different licensing systems in Norwegian aquaculture

Marine Policy, 2022
Vitenskapelig artikkel

EX-spot: Mørke flekker i laksefilet. Årsak til dannelse og tiltak som hemmer utvikling

2022
Nofimas rapportserie

D3.4_1 Report on meat proteomics of slow growing poultry breed

2022
Rapport

Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions

Food Control, 2022
Vitenskapelig artikkel