Publikasjoner

Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK

British Food Journal, 2023
Vitenskapelig artikkel

A guide to assess the use of gene editing in aquaculture

Reviews in Aquaculture, 2023
Vitenskapelig oversiktsartikkel/review

Commodities failing in auctions: The story of unsold cod in Norway

Journal of Commodity Markets, 2023
Vitenskapelig artikkel

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

Food & Function, 2023
Vitenskapelig artikkel

Prediction of chemical and sensory properties in strawberries using Raman spectroscopy

Postharvest Biology and Technology, 2023
Vitenskapelig artikkel

Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua

Foods, 2023
Vitenskapelig artikkel

Environmental risk assessment of genetically modified sterile VIRGIN® Atlantic salmon for use in research trials in aquaculture sea-cages

VKM Report, 2023
Vitenskapelig oversiktsartikkel/review

New pulsed electric fields approach to improve the blanching of carrots

Lebensmittel-Wissenschaft + Technologie, 2023
Vitenskapelig artikkel

Long-Term Influence of PCB- and PBDE-Spiked Microplastic Spheres Fed through Rotifers to Atlantic Cod (Gadus morhua) Larvae

International Journal of Molecular Sciences, 2023
Vitenskapelig artikkel

Micro-businesses in the driver's seat: a qualitative study of market-driving practices in the food sector

Journal of Small Business and Enterprise Development, 2023
Vitenskapelig artikkel

Cold-blooded vertebrates evolved organized germinal center-like structures

Science immunology, 2023
Vitenskapelig artikkel

Evaluation of Morphological and Quality Parameters in Adult Male Red King Crabs (Paralithodes camtschaticus) Raised to Commercial Weight from Juveniles

Aquaculture Research, 2023
Vitenskapelig artikkel

Ultraprosessert mat burde være et kostråd: NEI

Norsk tidsskrift for ernæring (NTFE), 2023
Fagartikkel

Sjømatnæringens ringvirkninger – Verdiskaping og ringvirkninger fra norsk sjømatnæring for 2022

2023
Nofimas rapportserie

Expansion of bovine skeletal muscle stem cells from spinner flasks to benchtop stirred-tank bioreactors for up to 38 days

Frontiers in Nutrition, 2023
Vitenskapelig artikkel

Calanus finmarchicus hydrolysate improves growth performance in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies

Scientific Reports, 2023
Vitenskapelig artikkel

Drivers of liking and value perception for a new apple cultivar in Italy

British Food Journal, 2023
Vitenskapelig artikkel

Valideringsrapport – tilleggsrapport: Analyse av cystein/cystin (BIOLAB A99) ved bruk av Büchi Multivapor™ og Waters ACQUITY UPLC/Waters AccQ•Tag Ultra

2023
Nofimas rapportserie

Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway

Ecological Economics, 2023
Vitenskapelig artikkel

The effect of quota portfolio composition on optimal harvest strategy and profitability in a multi-species fishery

ICES Journal of Marine Science, 2023
Vitenskapelig artikkel