Publikasjoner

Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation

Journal of the Science of Food and Agriculture, 2023
Vitenskapelig artikkel

PCB-126 spiked to polyethylene microplastic ingested by juvenile Atlantic cod (Gadus morhua) accumulates in liver and muscle tissues

Marine Pollution Bulletin, 2023
Vitenskapelig artikkel

Electrical stunning and killing of Atlantic salmon

2023
Nofimas rapportserie

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Journal of the Science of Food and Agriculture, 2023
Vitenskapelig artikkel

Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity

Biocatalysis and Agricultural Biotechnology, 2023
Vitenskapelig artikkel

Sensory description of varieties of dried stockfish

2023
Nofimas rapportserie

Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Betydning av tidspunkt og lengde av vintersignal i RAS for prestasjon i sjø ved utsett av stor smolt

2023
Nofimas rapportserie

Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Faglig sluttrapport

2023
Nofimas rapportserie

The effect of bio-electro-magnetic-energy-regulation therapy on sleep duration and sleep quality among elite players in Norwegian women’s football

Frontiers in Psychology, 2023
Vitenskapelig artikkel

Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

Foods, 2023
Vitenskapelig artikkel

The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage

Heliyon, 2023
Vitenskapelig artikkel

Is capture-based aquaculture viable? The case of Atlantic cod in Norway

Aquaculture, 2023
Vitenskapelig artikkel

Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken

International Journal on Food System Dynamics, 2023
Vitenskapelig artikkel

Hand hygiene practices during meal preparation-a ranking among ten European countries

BMC Public Health, 2023
Vitenskapelig artikkel

Impact of external static electric field on surface tension of model solutions

Innovative Food Science & Emerging Technologies, 2023
Vitenskapelig artikkel

Advancements in multivariate analysis of variance

Journal of Chemometrics, 2023
Leder

Early identification of mushy Halibut syndrome with hyperspectral image analysis

Lebensmittel-Wissenschaft + Technologie, 2023
Vitenskapelig artikkel

Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)

Fish and Shellfish Immunology, 2023
Vitenskapelig artikkel

Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

Aquaculture Nutrition, 2023
Vitenskapelig artikkel