Publikasjoner

Design and Analysis of Storing Experiments: A case Study

Quality Engineering, 2004
Vitenskapelig artikkel

The Effect of Fertilization on Antioxidant Activity and Chemical Composition of Tomato Cultivars ( Lycopersicon esculentum Mill. ). Der Einfluss der Düngung auf die antioxidative Kapazität und die chemische Zusammensetzung von Tomatensorten ( Lycopersicon esculentum Mill. )

European Journal of Horticultural Science, 2004
Vitenskapelig artikkel

Utilization of astaxanthin from red yeast, Xanthophyllomyces dendrorhus, in rainbow trout, Oncorhynchus mykiss: Effects of enzymatic cell wall disruption and feed extrusion temperature

Aquaculture, 2004
Vitenskapelig artikkel

Removal of conveyor belt near infrared signals in in-line monitoring of proximal ground beef composition

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

Identifying and dealing with heat-resistant bacteria

2004
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Analysis of flavonoids and other phenolic compounds usinghigh-performance liquid chromatography with coulometric array detection: Relationship to antioxidant activity

Journal of Agricultural and Food Chemistry, 2004
Vitenskapelig artikkel

Effects of chronic nitrite exposure on gonad growth in green sea urchin, Strongolycentrotus droebachiensis

Aquaculture, 2004
Vitenskapelig artikkel

Explorative screening of complex microbial communities by real-time 16S rDNA restriction fragment melting curve analyses

BioTechniques, 2004
Vitenskapelig artikkel

A linkage map of Atlantic salmon (Salmo salar) reveals anuncommonly large difference in recombination rate between the sexes

Animal Genetics, 2004
Vitenskapelig artikkel

Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon (Salmo salar L.)

Aquaculture, 2004
Vitenskapelig artikkel

Effects of calcium, magnesium and pH during salt curing of cod (Gagus morhua L)

Journal of the Science of Food and Agriculture, 2004
Vitenskapelig artikkel

Creative design

Food Quality and Preference, 2004
Vitenskapelig artikkel

Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)

Journal of Food Lipids, 2004
Vitenskapelig artikkel

Vibriosis and atypical furunculosis vaccines; efficacy, specificity and side effects in Atlantic cod, Gadus morhua L

Aquaculture, 2004
Vitenskapelig artikkel

Evaluation of the robustness of FT-IR spectra of lactobacilli towards changes in the bacterial growth conditions

FEMS Microbiology Letters, 2004
Vitenskapelig artikkel

FTIR spectroscopy for identification of closely related lactobacilli

Journal of Microbiological Methods, 2004
Vitenskapelig artikkel

Effects of including cationic proteins from cod milt in the feed to Atlantic cod (Gadus morhua) fry during a challenge trial with Fibrio anguillarum

Aquaculture, 2004
Vitenskapelig artikkel

Outlier and group detection in sensory panels using hierarchical cluster analysis with the Procrustes distance

Food Quality and Preference, 2004
Vitenskapelig artikkel

Rehydration of salt-cured cod using injection and tumbling technologies

Food Research International, 2004
Vitenskapelig artikkel

Conversion of ß-carotene, canthaxanthin and astaxanthin to vitamin A in Atlantic halibut (Hippoglossus hippoglossus L.) juveniles

Fish Physiology & Biochemistry, 2004
Vitenskapelig artikkel