Publikasjoner

Collection of feed spill and faeces from tank outlet. The FOGAS project

2023
Nofimas rapportserie

Trade-offs in food systems; How does upcycling edible resources fit in the big picture?

Trends in Food Science & Technology, 2023
Vitenskapelig artikkel

Den nye maten dyrkes i laboratoriet.

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industry

International journal of food microbiology, 2024
Vitenskapelig artikkel

Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates

Applied Sciences, 2023
Vitenskapelig artikkel

Pilot project for the short-time live storage of bluefin tuna— Trials onboard MS Vestbris 2023

2023
Rapport

Utvikling av et miljø- og ressursvennlig teinefiske etter snøkrabbe - Økt fangsteffektivitet, selektivitet og velferd

2023
Rapport

Sjømatnæringens ringvirkninger – Verdiskaping og ringvirkninger fra norsk sjømatnæring for 2022

2023
Nofimas rapportserie

Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition

ACS Food & Science Technology, 2023
Vitenskapelig artikkel

The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry

Analytica Chimica Acta, 2023
Vitenskapelig artikkel

Detection of causative genes for resistance against cardiomyopathy syndrome in Atlantic salmon using omics data

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Comparison of genomic selection barramundi breeding schemes for multiple environments with strong G×E

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The effect of quota portfolio composition on optimal harvest strategy and profitability in a multi-species fishery

ICES Journal of Marine Science, 2023
Vitenskapelig artikkel

New pulsed electric fields approach to improve the blanching of carrots

Lebensmittel-Wissenschaft + Technologie, 2023
Vitenskapelig artikkel

Characterization of Wooden Breast Myopathy: A Focus on Syndecans and ECM Remodeling

Frontiers in Physiology, 2023
Vitenskapelig artikkel

Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream

Animals, 2023
Vitenskapelig artikkel

Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

Frontiers in Marine Science, 2023
Vitenskapelig artikkel

Sustainable use of rest raw materials: Properties of collagen from turkey (Meleagris gallopavo) and potential pharmaceutical and biomedical applications

2021
Doktorgradsavhandling

Triploid Atlantic salmon in aquaculture - Consequences for fish health and welfare under farming conditions

2023
Rapport

Screening respondents to increase data quality in consumer tests

Food Quality and Preference, 2023
Short communication