Publikasjoner

Effect of dietary bacterial protein meal on fatty acid composition and sensory quality of backfat and meat of pigs

Meat Science, 2005
Vitenskapelig artikkel

Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate

Journal of the American Oil Chemists Society, 2005
Vitenskapelig artikkel

The role of naturally occurring chlorophyll and porhhyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

International Dairy Journal, 2005
Vitenskapelig artikkel

Mulig utnytting av kjernemelk. Et litteraturstudium. Del II. Anvendelse av kjernemelk"

Meieriposten, 2005
Fagartikkel

Mulig utnytting av kjernemelk. Et litteraturstudium. Del I. Variasjoner i kjernemelkens sammensetning"

Meieriposten, 2005
Fagartikkel

Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Aquaculture International, 2005
Vitenskapelig artikkel

Analysis of early lipid oxidation in smoked, comminuted, pork or poultry sausages with spices

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Genetic variation for a vertebral deformity in Atlantic salmon (Salmo salar)

Aquaculture, 2005
Vitenskapelig artikkel

Macronutrient composition of formulated diets for Atlantic halibut (Hippoglossus hippoglossus, L.) juveniles, II: protein/lipid levels at low carbohydrate

Aquaculture, 2005
Vitenskapelig artikkel

Market situation of Norwegian bacalao on the Mediterranean Spanish coast

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Vitenskapelig artikkel

Migration of hatchery-reared Atlantic salmon and wild anadromous brown trout post-smolts in a Norwegian fjord system

Journal of Fish Biology, 2005
Vitenskapelig artikkel

Mineral balance and bone formation in fast-growing Atlantic salmon parr (Salmo salar) in response to dissolved metabolic carbon dioxide and restricted dietary phosphorus supply

Aquaculture, 2005
Vitenskapelig artikkel

Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)

Aquaculture, 2005
Vitenskapelig artikkel

Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages

International journal of food microbiology, 2005
Vitenskapelig artikkel

Properties of trans isomers of eicosapentaenoic acid and eicosahexaenoic acid methyl esters on cyanopropyl stationary phases

Journal of Chromatography A, 2005
Vitenskapelig artikkel

Analytical methods with application for detection and quantification of genetically modified organisms and derived materials in food and feed

2005
Doktorgradsavhandling

Independent component analysis and regression applied on sensory data

Journal of Chemometrics, 2005
Vitenskapelig artikkel

Growth, feed utilization and body composition in two size groups of Atlantic halibut (Hippoglossus hippoglossus) fed diets differing in protein and carbohydrate content

Aquaculture, 2005
Vitenskapelig artikkel

Evaluation of three strategies using DNA markers for traceability in aquaculture species

Aquaculture, 2005
Vitenskapelig artikkel

Does temperature preference relate to the anaerobic capacity of Atlantic cod (Gadus morhua L.) with different haemoglobin phenotype?

Marine Biology Research, 2005
Vitenskapelig artikkel