Publikasjoner

Reducing over-optimism in variable selection by cross-model validation

Chemometrics and Intelligent Laboratory Systems, 2006
Vitenskapelig artikkel

Antioxidant activity in broccoli cultivars (Brassica oleracea var. italica) as affected by storage conditions

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Assessment of the risk from Salmonella occurring in feedingstuffs and the feed production process. Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Commmittee for Food Safety

2006
Nofimas rapportserie

Prespawning stress in farmed Atlantic salmon Salmo salar: maternal cortisol exposure and hyperthermia during embryonic development affect offspring survival, growth and incidence of malformations

Journal of Fish Biology, 2006
Vitenskapelig artikkel

Impact of high water carbon dioxide levels on Atlantic salmon smolts (Salmo salar L.): Effects on fish performance, vertebrae composition and structure

Aquaculture, 2006
Vitenskapelig artikkel

Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout (Oncorhynchus mykiss)

Journal of Applied Ichthyology, 2006
Vitenskapelig artikkel

Effects of soluble gas stabilisation, modified atmosphere, gas to product volume ratio and storage on the microbiological and sensory characteristics of ready-to-eat shrimp (Pandalus borealis)

Food science and technology international, 2006
Vitenskapelig artikkel

Determination of critical oxygen level in packages for cooked sliced ham to prevent color fading during illuminated retail display

Journal of Food Science, 2006
Vitenskapelig artikkel

Bacterial lipopolysaccharide induces apoptosis in the trout ovary

Reproductive Biology and Endocrinology, 2006
Vitenskapelig artikkel

Development of 25 gene-associated microsatellite markers of Atlantic cod (Gadus morhua L.)

Molecular Ecology Notes, 2006
Vitenskapelig artikkel

Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2006
Nofimas rapportserie

Prediction of gas chromatographic retention of polyunsaturated fatty acid methyl esters

Journal of Chromatography A, 2006
Vitenskapelig artikkel

Economic values of fish welfare and application of market experiments

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Characterization of the Microbial Flora in Disinfecting Footbaths with Hypochlorite

Journal of Food Protection, 2006
Vitenskapelig artikkel

Body weight, sexual maturity, and spinal deformity in strainsand families of Atlantic cod (Gadus morhua) at two years of age at different locations along the Norwegian coast

ICES Journal of Marine Science, 2006
Vitenskapelig artikkel

Effects of chronic nitrite exposure on growth in juvenile Atlantic cod,Gadus morhua

Aquaculture, 2006
Vitenskapelig artikkel

Do upstream actors in the food chain know end-users’ quality perceptions? Findings from the Norwegian salmon farming industry

Supply chain management, 2006
Vitenskapelig artikkel

Deoxyribonuclease II from the Icelandic scallop (Chlamys islandica): Isolation and partial characterization

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Vitenskapelig artikkel

Økologisk laks og laks sertifisert som spesielt dyrevennleg: Framtidas nisjemarknader?

Norsk Fiskeoppdrett, 2006
Fagartikkel

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel