Risk assessment of health hazards from 4,4’-methylene dianiline (4,4’MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

HjemResultaterPublikasjonerRisk assessment of health hazards from 4,4′-methylene dianiline (4,4’MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Publisert 2006

Les på engelsk

Publikasjonsdetaljer

Utgiver : Norwegian Scientific Committee for Food Safety (VKM)

Publikasjonstype : Rapport

Bidragsytere : Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise

Serier : VKM Report 2006:05

År : 2006

Lenker :
FULLTEKST : vkm.no/download/18.2994e95b15c...
OMTALE : vkm.no/risikovurderinger/allev...
ARKIV : http://hdl.handle.net/11250/24...

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Kjetil Aune
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kjetil.aune@nofima.no