Publikasjoner

Genetic evaluation of four strains of Oreochromis shiranus for harvest body weight in a diallel cross

Aquaculture, 2006
Vitenskapelig artikkel

Explaining correlations by plotting orthogonal contrasts

American Statistician, 2006
Vitenskapelig artikkel

Feeding Saithe fillet or a formulated moist feed to the Brown crab Cancer pagurus: Effects on yield, composition and sensory quality of medium filled captured crabs

Aquaculture, 2006
Vitenskapelig artikkel

Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil

Aquaculture, 2006
Vitenskapelig artikkel

Beer identity in Denmark

Food Quality and Preference, 2006
Vitenskapelig artikkel

Breakdown of intramuscular connective tissue in cod (Gadus morhua L.) and spotted wolffish (Anarhichas minor O.) related to gaping

Lebensmittel-Wissenschaft + Technologie, 2006
Vitenskapelig artikkel

Contents of starch and nonstarch polysaccharides in barley varieties of different origin

Food Chemistry, 2006
Vitenskapelig artikkel

Muscle fibre number varies with haemoglobin phenotype in Atlantic cod as predicted by the optimal fibre number hypothesis

Biology Letters, 2006
Vitenskapelig artikkel

Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.)

Aquaculture Research, 2006
Vitenskapelig artikkel

Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)

International Journal of Food Science & Technology, 2006
Vitenskapelig artikkel

Stimulation of type I IFN activity in Atlantic salmon (Salmo salar L.)leukocytes: Synergistic effects of cationic proteins and CpG ODN

Fish and Shellfish Immunology, 2006
Vitenskapelig artikkel

Om det barnepsykiatriske tilbudet i Nord -Trøndelag

2006
Vitenskapelig foredrag

Isolation and characterisation of flavonoids in Curly Kale (Brassica oleracea sabelica) by liquid chromatography/electrospray mass spectrometry

2005
Faglig kapittel

Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Salmo salar) by electronic nose

Journal of Food Science, 2005
Vitenskapelig artikkel

Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Journal of Applied Microbiology, 2005
Vitenskapelig artikkel

Differentiation of important and closely related cereal plant species (Poaceae) in food by hybridisation to an oligonucleotide array

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Nisjemarkedsføring som strategi for norsk sjømatnæring

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Vitenskapelig artikkel

The influence of export information use on export knowledge and performance: Some empirical evidence

Marketing Intelligence & Planning, 2005
Vitenskapelig artikkel

Resuscitation of hypoxic piglets with 100% O-2 increases pulmonary metalloproteinases and IL-8

Pediatric Research, 2005
Vitenskapelig artikkel