Publikasjoner

Fatty acid composition of 12 microalgae for possible use in aquaculture feed

Aquaculture International, 2007
Vitenskapelig artikkel

Visualization of sensory profiling data for performance monitoring

Lebensmittel-Wissenschaft + Technologie, 2007
Vitenskapelig artikkel

Multi-way models for sensory profiling data

Journal of Chemometrics, 2007
Vitenskapelig artikkel

Long-term effects of maternal cortisol exposure and mild hyperthermia during embryogeny on survival, growth and morphological anomalies in farmed Atlantic salmon Salmo salar offspring

Journal of Fish Biology, 2007
Vitenskapelig artikkel

The suitability of anadromous Arctic charr as host and vector of the monogenean Gyrodactylus salaris

Ecology of Freshwater Fish, 2007
Vitenskapelig artikkel

Microflora assessments using PCR-Denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets

Journal of Food Protection, 2007
Vitenskapelig artikkel

Co-Infection Dynamics of a Major Food-borne Zoonotic Pathogen in Chicken

PLoS Pathogens, 2007
Vitenskapelig artikkel

A chromatographic approach for fluorescence reduction in liquid Raman analysis

Applied Spectroscopy, 2007
Vitenskapelig artikkel

Pelagiske fremtidsbilder

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2007
Vitenskapelig artikkel

Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

Aquaculture, 2007
Vitenskapelig artikkel

Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy

Aquaculture, 2007
Vitenskapelig artikkel

Optimising production cost and end-product quality when raw material quality is varying

Journal of Chemometrics, 2007
Vitenskapelig artikkel

Milk quality - a future approach from a researcher's point of view

Journal of Animal and Feed Sciences, 2007
Vitenskapelig artikkel

Nonleaching antimicrobial films prepared from surface modified microfibrillated cellulose

Biomacromolecules, 2007
Vitenskapelig artikkel

Myowater dynamics and protein secondary structural changes as affected by heating rate in three pork qualities: A combined FT-IR microspectroscopic and 1H NMR relaxometry study

Journal of Agricultural and Food Chemistry, 2007
Vitenskapelig artikkel

Development of a novel fermented and dried saithe and salmon product

Innovative Food Science & Emerging Technologies, 2007
Vitenskapelig artikkel

Exsanguination of turbot and the effect on fillet quality measured mechanically, by sensory evaluation, and with computer vision

Journal of Food Science, 2007
Vitenskapelig artikkel

Pre-rigor filetering av levendefanget torsk - II Holdbarhet og filetkvalitet, levende vill torsk som ble fôret i merd før slakting

2007
Nofimas rapportserie

Effects of salmon lice infection and salmon lice protection on fjord migrating Atlantic salmon and brown trout post-smolts

Hydrobiologia, 2007
Vitenskapelig artikkel

Development and characterisation of microsatellite and single nucleotide polymorphism markers in Atlantic cod (Gadus morhua L.)

Aquaculture, 2007
Vitenskapelig artikkel