Publikasjoner

Description of Embryogenesis of Atlantic Cod Gadus morhua

The Open Marine Biology Journal, 2008
Vitenskapelig artikkel

Culture-independent characterization of the bacterial populations associated with cod (Gadus morhua L.) and live feed at an experimental hatchery facility using denaturing gradient gel electrophoresis

Aquaculture, 2008
Vitenskapelig artikkel

Creating standardised data lists for traceability: a study of honey processing

International Journal of Metadata, Semantics and Ontologies, 2008
Vitenskapelig artikkel

Gene expression analyses in Atlantic salmon challenged with infectious salmon anemia virus reveal differences between individuals with early, intermediate and late mortality

BMC Genomics, 2008
Vitenskapelig artikkel

Cold smoking of Atlantic salmon (Salmo salar) fillets with smoke condensate - an alternative processing technology for the production of smoked salmon

Journal of Food Science, 2008
Vitenskapelig artikkel

Effect of lysine and tyrosine supplementation in the amino acid metabolism of Diplodus sargus larvae fed rotifers

Aquaculture, 2008
Vitenskapelig artikkel

Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR

European Food Research and Technology, 2008
Vitenskapelig artikkel

Kollektivmerkets betydning for konsumentens produktvurdering

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2008
Vitenskapelig artikkel

Storskalauttesting av lagringssystem for levende mellomlagring av kongsnegl

2008
Nofimas rapportserie

Novel methods to optimise the nutritional and sensory quality of in-pack processed fish products

2008
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Microbiological quality and safety of farmed fish

2008
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

A comparison of the effect of urchin size and diet on gonad yield and quality in the sea urchin Evechinus chloroticus Valenciennes

Aquaculture International, 2008
Vitenskapelig artikkel

Antimicrobial susceptibility and proposed microbiological cut-off Values of lactobacilli by phenotypic determination

International Journal of Probiotics and Prebiotics, 2008
Vitenskapelig artikkel

Modelling of diffusion-limited growth for food safety in simulated cheeses

Food and Bioproducts Processing, 2008
Vitenskapelig artikkel

Analysis of the parental contribution to a group of fry from a single day of spawning from a commercial Atlantic cod (Gadus morhua) breeding tank

Aquaculture, 2008
Vitenskapelig artikkel

Antioxidant properties and sensory profiles of breads containing barley flour

Food Chemistry, 2008
Vitenskapelig artikkel

Conservation genomics of Atlantic salmon: SNPs associated with QTLs for adaptive traits in parr from four trans-Atlantic backcrosses

Heredity, 2008
Vitenskapelig artikkel

Transcriptomic analysis of responses to infectious salmon anemia virus infection in macrophage-like cells

Virus Research, 2008
Vitenskapelig artikkel

Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions

Lipids, 2008
Vitenskapelig artikkel

Hvitfisk 2020

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2008
Vitenskapelig artikkel