Publikasjoner

Sporing i tørrfisknæringen

2009
Nofimas rapportserie

To nye forskningsprosjekter på korn

Baker og Konditor, 2009
Fagartikkel

Hva er gluten?

Baker og Konditor, 2009
Fagartikkel

Stabil norsk hvetekvalitet

Baker og Konditor, 2009
Fagartikkel

Reduced sexual maturation in male post-smolt 1+ Atlantic salmon (Salmo salar L.) by dietary tetradecylthioacetic acid

Aquaculture Research, 2009
Vitenskapelig artikkel

A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) as sashimi with focus on young adults in Japan

International Journal of Food Science & Technology, 2009
Vitenskapelig artikkel

Mould contaminants on Norwegian dry-cured meat products

International journal of food microbiology, 2009
Vitenskapelig artikkel

Niche firms and the role of commitment : an exploratory study of seafood exporters

Journal of Food Products Marketing, 2009
Vitenskapelig artikkel

Helse- og miljørisikovurdering av genmodifisert bomullshybrid MON 88913 x MON 15985 fra Monsanto (EFSA/GMO/UK/2007/42)

2009
Rapport

Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

Predictive abilities of different statistical models for analysis of survival data in dairy cattle

Journal of Dairy Science (JDS), 2009
Vitenskapelig artikkel

Gene expression analyses of essential catch factors in the smooth and striated adductor muscles of larval, juvenile and adult great scallop (Pecten maximus)

Journal of Muscle Research and Cell Motility, 2009
Vitenskapelig artikkel

Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis

Journal of Food Science, 2009
Vitenskapelig artikkel

The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings

Food Quality and Preference, 2009
Vitenskapelig artikkel

Susceptibility of Atlantic cod Gadus morhua juveniles to different routes of experimental challenge with infectious pancreatic necrosis virus (IPNV)

Diseases of Aquatic Organisms, 2009
Vitenskapelig artikkel

Usefulness of Fluorescence Excitation-Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

Russian consumers' motives for food choice

Appetite, 2009
Vitenskapelig artikkel

Susceptibility of Atlantic salmon and rainbow trout to the salmon lice Lepeophtheirus salmonis

Aquaculture, 2009
Vitenskapelig artikkel

Effect of Portion Size Information on Food Intake

Journal of the American Dietetic Association (JADA), 2009
Vitenskapelig artikkel

The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)

Journal of the Science of Food and Agriculture, 2009
Vitenskapelig artikkel