Publikasjoner

Quality of raw salmon fillet as a predictor of cooked salmon quality

Food Quality and Preference, 2009
Vitenskapelig artikkel

Damage and functional recovery of the Atlantic cod (Gadus morhua) inner ear hair cells following local injection of gentamicin

International Journal of Audiology, 2009
Vitenskapelig artikkel

The influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway

Lebensmittel-Wissenschaft + Technologie, 2009
Vitenskapelig artikkel

Forming Brand Personality: Company-based vs. Consumer-based sources

Advances in Consumer Research, 2009
Vitenskapelig artikkel

Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)-Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

Aquaculture, 2009
Vitenskapelig artikkel

Inhibition of Listeria monocytogenes in Cooked Ham by Virulent Bacteriophages and Protective Cultures

Applied and Environmental Microbiology, 2009
Vitenskapelig artikkel

Is the winter period a severe bottleneck of anadromous riverine Arctic charr parr?

Ecology of Freshwater Fish, 2009
Vitenskapelig artikkel

Food risk management quality: Consumer evaluations of past and emerging food safety incidents

Health, Risk and Society, 2009
Vitenskapelig artikkel

Dielectric properties of beta-lactoglobulin as influenced by pH, concentration and temperature

Journal of Food Engineering, 2009
Vitenskapelig artikkel

Novel 16S rRNA gene analyses reveal new in vitro effects of insoluble barley fibres on the human faecal microbiota

Letters in Applied Microbiology, 2009
Vitenskapelig artikkel

Multilocus sequence typing for investigation of diversity of Campylobacter jejuni strains from humans and environment in Norway

Acta Veterinaria Hungarica, 2009
Vitenskapelig artikkel

Bacalhau in Portugal: The Importance of Information at Point-of-Sale

Journal of Aquatic Food Product Technology, 2009
Vitenskapelig artikkel

Consumer evaluation of unbranded and unlabelled food products The case of bacalhau

European Journal of Marketing, 2009
Vitenskapelig artikkel

Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

Appetite, 2009
Vitenskapelig artikkel

Towards a classification and an understanding of developmental relationships of vertebral body malformations in Atlantic salmon (Salmo salar L.)

Aquaculture, 2009
Vitenskapelig artikkel

Comparison of antibody responses in Atlantic cod (Gadus morhua L.) to Vibrio anguillarum, Aeromonas salmonicida and Francisella sp

Fish and Shellfish Immunology, 2009
Vitenskapelig artikkel

Challenge model for effluent mediated transmission of diseases between fish species

Aquaculture, 2009
Vitenskapelig artikkel

Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production

Aquaculture, 2009
Vitenskapelig artikkel

Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages

Meat Science, 2009
Vitenskapelig artikkel

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Appetite, 2009
Vitenskapelig artikkel