Publikasjoner

Proceeding: Effect of light of different colors on photo-oxidation in cheese.

2010
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Niche Firms and the Role of Commitment: An Exploratory Study of Seafood Exporters

Journal of Food Products Marketing, 2010
Vitenskapelig artikkel

Dietary supplementation of glutamate and arginine to Atlantic salmon (Salmo salar L.) increases growth during the first autumn in sea

Aquaculture, 2010
Vitenskapelig artikkel

En mulighetsstudie for økt vekst innen innlandsoppdrett

2010
Rapport

Phenolic compounds, antioxidant activity and other quality related criteria of 'Summerred' apples as influenced by postharvest Storage conditions

Acta Horticulturae, 2010
Vitenskapelig artikkel

Måltidets pedagogiske funksjon

2010
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Analysis of -omics data: Graphical interpretation- and validation tools in multi-block methods

Chemometrics and Intelligent Laboratory Systems, 2010
Vitenskapelig artikkel

A new approach to product set selection and segmentation in preference mapping

Food Quality and Preference, 2010
Vitenskapelig artikkel

Mapping of quantitative trait loci for flesh colour and growth traits in Atlantic salmon (Salmo salar)

Genetics Selection Evolution, 2010
Vitenskapelig artikkel

Commbined detection and introgression of QTL in outbred populations

Genetics Selection Evolution, 2010
Vitenskapelig artikkel

Utilization of sludge from recirculation aquaculture systems

2010
Nofimas rapportserie

A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork

Meat Science, 2010
Vitenskapelig artikkel

Startfôr til juvenil edelkreps (Astacus astacus)

2010
Nofimas rapportserie

Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor')

Journal of Agricultural and Food Chemistry, 2010
Vitenskapelig artikkel

Optical coefficient-based multivariate calibration on near-infrared spectroscopy

Journal of Chemometrics, 2010
Vitenskapelig artikkel

Berry Marinades Enhance Oxidative Stability of Herring Fillets

Journal of Agricultural and Food Chemistry, 2010
Vitenskapelig artikkel

Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets

Archiv für Lebensmittelhygiene, 2010
Vitenskapelig artikkel

Different length (DL) qPCR for quantification of cell killing by UV-induced DNA damage

International Journal of Environmental Research and Public Health (IJERPH), 2010
Vitenskapelig artikkel

Identification of a novel allele of peroxisome proliferator-activated receptor gamma (PPARG) and its association with resistance to Aeromonas salmonicida in Atlantic salmon (Salmo salar)

Fish and Shellfish Immunology, 2010
Vitenskapelig artikkel

How apparent digestibility of carotenoids, macronutrients, and minerals are differently affected by ration level in Atlantic salmon, Salmo Salar

Journal of Applied Aquaculture, 2010
Vitenskapelig artikkel