Publikasjoner

Effekt av slaktestress, utblødningsgrad og rigor status ved saltetidspunkt på filetfarge, karotenoidinnhold, vitaminstatus og harskningsgrad i kaldrøykte laksefileter

2010
Nofimas rapportserie

Markedsendringer i britiske supermarkedkjeder – tint blir ferskt

2010
Nofimas rapportserie

Health-related attitudes as a basis for segmenting European fish consumers

Food Policy, 2010
Vitenskapelig artikkel

Genetic parameters of meat quality traits in two pig breeds measured by rapid methods

Animal, 2010
Vitenskapelig artikkel

Screening design for computer experiments: metamodelling of a deterministic mathematical model of the mammalian circadian clock

Journal of Chemometrics, 2010
Vitenskapelig artikkel

Multi-level binary replacement (MBR) design for computer experiments in high-dimensional nonlinear systems

Journal of Chemometrics, 2010
Vitenskapelig artikkel

Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product

Food Control, 2010
Vitenskapelig artikkel

Effect of Postharvest Conditions and Treatments on Health-Related Quality of Vegetables and Fruits

Acta Horticulturae, 2010
Vitenskapelig artikkel

Application of high pressure processing to reduce verotoxigenic E-coli in two types of dry-fermented sausage

Meat Science, 2010
Vitenskapelig artikkel

Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2010
Vitenskapelig artikkel

Influence of graded levels of brewers dried grains on pellet quality and performance in broiler chickens

Poultry Science, 2010
Vitenskapelig artikkel

Predicting the Fatty Acid Composition of Milk: A Comparison of Two Fourier Transform Infrared Sampling Techniques

Applied Spectroscopy, 2010
Vitenskapelig artikkel

Social network analysis of behavioural interactions influencing fin damage development in Atlantic salmon (Salmo salar) during feed-restriction

Applied Animal Behaviour Science, 2010
Vitenskapelig artikkel

The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods

Food Chemistry, 2010
Vitenskapelig artikkel

Growth and tissue mineralisation of Atlantic cod (Gadus Morhua) fed soluble P and Ca salts in the diet

Aquaculture, 2010
Vitenskapelig artikkel

Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil

Journal of Agricultural and Food Chemistry, 2010
Vitenskapelig artikkel

An extended panel of single nucleotide polymorphisms in Atlantic salmon (Salmo salar L.) mitochondrial DNA

Conservation Genetics, 2010
Vitenskapelig artikkel

Modelling selective breeding in protandrous, batch-reared Asian sea bass (Lates calcarifer, Bloch) using walkback selection

Aquaculture Research, 2010
Vitenskapelig artikkel

Intra- and Interlaboratory Performances of Two Commercial Antimicrobial Susceptibility Testing Methods for Bifidobacteria and Nonenterococcal Lactic Acid Bacteria

Antimicrobial Agents and Chemotherapy, 2010
Vitenskapelig artikkel

Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat

Food Research International, 2010
Vitenskapelig artikkel