Publikasjoner

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 x NK603 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2004/05). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2013
Rapport

Fett for fiskehelse. Utredning: Effekter av endret fettsyre-sammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet

2013
Nofimas rapportserie

Effects of high temperature on the growth of European whitefish (Coregonus lavaretus L.)

Aquaculture Research, 2013
Vitenskapelig artikkel

Activation of Bacillus spores at moderately elevated temperatures (30-33 C)

Antonie van Leeuwenhoek. International Journal of General and Molecular Microbiology, 2013
Vitenskapelig artikkel

Molecular adaptive mechanisms in the cardiac muscle of exercised fish

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Helse- og miljørisikovurdering av genmodifisert mais MON 863 til import, prosessering og fôr under EU-direktiv 2001/18 (Notifikasjon C/DE/02/9). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2013
Nofimas rapportserie

Optimization of dietary macronutrients for Atlantic salmon post-smolts using increasing ration levels

Aquaculture, 2013
Vitenskapelig artikkel

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 59122 x 1507 x NK603 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/21). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2013
Nofimas rapportserie

Comparisons of infant Escherichia coli isolates link genomic profiles with adaptation to the ecological niche

BMC Genomics, 2013
Vitenskapelig artikkel

Jakter på perfekte syltebær / Hunting for the perfect berry

Næringsnytte, 2013
Fagartikkel

Tar vare på de sunne stoffene

Norsk frukt og bær, 2013
Fagartikkel

Genetic Variation in Barley Enables a High Quality Injera, the Ethiopian Staple Flat Bread, Comparable to Tef

Crop Science, 2013
Vitenskapelig artikkel

Solubility of carbon dioxide in a seafood model product with fish oil

European Food Research and Technology, 2013
Vitenskapelig artikkel

Cleaning of conveyor belt materials using ultrasound in a thin layer of water

Journal of Food Protection, 2013
Vitenskapelig artikkel

Julebakst

Baker og Konditor, 2013
Fagartikkel

Establishment of a Simple Lactobacillus plantarum Cell Consortium for Cellulase-Xylanase Synergistic Interactions

Applied and Environmental Microbiology, 2013
Vitenskapelig artikkel

Genome sequence of Lactobacillus sakei subsp. sakei LS 25, a commercial starter culture strain for fermented sausage

Microbiology Resource Announcements (MRA), 2013
Vitenskapelig artikkel

Heritability estimates for male proportion in the GIFT Nile tilapia (Oreochromis niloticus L.)

Aquaculture, 2013
Vitenskapelig artikkel

First you take a potato

ScienceNordic.com, 2013
Fagartikkel

The costs of complex model optimization

Chemometrics and Intelligent Laboratory Systems, 2013
Vitenskapelig artikkel