Publikasjoner

Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucans

Carbohydrate Polymers, 2013
Vitenskapelig artikkel

High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures

Journal of Biophotonics, 2013
Vitenskapelig artikkel

Characterization of food spoilage fungi by FTIR spectroscopy

Journal of Applied Microbiology, 2013
Vitenskapelig artikkel

Aerobic exercise increases the utilization efficiency of energy and protein for growth in Atlantic salmon post-smolts

Aquaculture, 2013
Vitenskapelig artikkel

Low light intensity can reduce Atlantic salmon smolt quality

Aquaculture, 2013
Vitenskapelig artikkel

Validering av Evolution 220

2013
Nofimas rapportserie

Angler behaviour and implications for management - catch-and-release among marine angling tourists in Norway

Fisheries Management and Ecology, 2013
Vitenskapelig artikkel

Approaches to formulating practical breeding objectives for animal production systems

Acta agriculturæ Scandinavica. Section A, Animal science, 2013
Vitenskapelig artikkel

Optimizing Savitzky-Golay Parameters for Improving Spectral Resolution and Quantification in Infrared Spectroscopy

Applied Spectroscopy, 2013
Vitenskapelig artikkel

Post-escape dispersal of juvenile Atlantic cod Gadus morhua from Norwegian fish farms and their potential for recapture

Aquaculture Environment Interactions, 2013
Vitenskapelig artikkel

The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion

Food & Function, 2013
Vitenskapelig artikkel

Effect of Different Feed Structures and Bedding on the Horizontal Spread of Campylobacter jejuni within Broiler Flocks

Agriculture, 2013
Vitenskapelig artikkel

Sluttrapport Oppsummering av prosjektet «Økt konsum av rå sjømat, storskala»

2013
Nofimas rapportserie

Alt kan bli bedre

Norsk fiskerinæring, 2013
Fagartikkel

Kinesisk produksjon av fryste filetprodukter av torsk: Markedskonsekvenser for norske filetbedrifter i det europeiske markedet

2013
Nofimas rapportserie

Årets hvetekvalitet - 2012

Baker og Konditor, 2013
Fagartikkel

Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films

Journal of Dairy Science (JDS), 2013
Vitenskapelig artikkel

Sushi i Frankrike: Produkter og konsepter

2013
Nofimas rapportserie

Etterspørselsforhold knyttet til bærekraft og miljø - Sluttrapport

2013
Nofimas rapportserie

High-throughput characterization of food related yeast and moulds by Fourier Transform Infrared (FTIR) Spectroscopy

2013
Doktorgradsavhandling