Publikasjoner

How to define traceability

Trends in Food Science & Technology, 2013
Vitenskapelig artikkel

How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets

Food Quality and Preference, 2013
Vitenskapelig artikkel

Development of a Catch-damage-index to assess the quality of cod at landing

Food Control, 2013
Vitenskapelig artikkel

Slaughter of Atlantic salmon (Salmo salar L.) in the presence of carbon monoxide

Fish Physiology & Biochemistry, 2013
Vitenskapelig artikkel

Differential proteomic analysis of drought stress response in leaves of common bean (Phaseolus vulgaris L.)

Journal of Proteomics, 2013
Vitenskapelig artikkel

Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness

Animal Feed Science and Technology, 2013
Vitenskapelig artikkel

BIOECONOMICS OF CAPTURE-BASED AQUACULTURE OF COD (GADUS MORHUA)

Aquaculture Economics & Management, 2013
Vitenskapelig artikkel

Improving 2DE proteomics by computerized image analysis

2013
Doktorgradsavhandling

Genetic improvement of tilapias in China: Genetic parameters and selection responses in growth, survival and external color traits of red tilapia (Oreochromis spp.) after four generations of multi-trait selection

Aquaculture, 2013
Vitenskapelig artikkel

Electrical Stunning of Edible Crabs

2013
Nofimas rapportserie

Impact of extraction, refining and concentration stages on the stability of fish oil

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Tradisjon og innovasjon. Ja takk begge deler

Bioforsk FOKUS, 2013
Fagartikkel

Disease resistance is related to inherent swimming performance in Atlantic salmon

BMC Physiology, 2013
Vitenskapelig artikkel

Fatty acid composition,fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition

Livestock Science, 2013
Vitenskapelig artikkel

Løselig fosfor i fôr - egnet som mål på tilgjengelig fosfor i laks?

Norsk Fiskeoppdrett, 2013
Fagartikkel

Mitochondrial oxygen consumption in permeabilized fibers and its link to colour changes in bovine M. semimembranosus muscle

Meat Science, 2013
Vitenskapelig artikkel

Kvalitetsforbedring og miljøgevinster i norsk villfisksektor – Kvalitetsforbedring i fangstoperasjoner. Sluttrapport

2013
Nofimas rapportserie

Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils

European Journal of Lipid Science and Technology, 2013
Vitenskapelig artikkel

Food safety practices among Norwegian consumers

Journal of Food Protection, 2013
Vitenskapelig artikkel

Laksens helse, velferd og robusthet påvirkes av fettsyresammensetning i fôr

Norsk Fiskeoppdrett, 2013
Fagartikkel