Publikasjoner

Krav til fisketetthet og vannforbruk

Norsk Fiskeoppdrett, 2014
Fagartikkel

Identifisering av videre forskningsbehov innen levende sjømat

2014
Rapport

Infectious pancreatic necrosis virus in fish by-products is inactivated with inorganic acid (pH 1) and base (pH 12)

Journal of Fish Diseases, 2014
Vitenskapelig artikkel

Reducing Climate Impact from Fisheries: A Study of Fisheries Management and Fuel Tax Concessions in the Nordic Countries

TemaNord, 2014
Vitenskapelig artikkel

Quantitative genetics of behavioral responsiveness in Atlantic cod (Gadus morhua L.)

Aquaculture, 2014
Vitenskapelig artikkel

Food/feed and environmental risk assessment of insect resistant genetically modified maize 1507 for cultivation, import, processing, food and feed uses under Directive 2001/18/EC and Regulation (EC) No 1829/2003 (C/ES/01/01, C/NL/00/10, EFSA/GMO/NL/2004/02. Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Nofimas rapportserie

Hvem skal produserte fryste torskefileter?

Norsk Sjømat, 2014
Fagartikkel

Food safety practices in european tv cooking shows

British Food Journal, 2014
Vitenskapelig artikkel

Best practices for farming of ballan wrasse

2014
Faglig kapittel

Delousing of Atlantic salmon with two different sizes of farmed ballan wrasse

2014
Faglig kapittel

Low salt products Final report

2014
Rapport

Vibriosis in aquaculture

Bulletin of The European Association of Fish Pathologists, 2014
Vitenskapelig artikkel

Osmoregulation in Atlantic salmon Salmo salar smolts transferred to seawater at different temperatures

Journal of Fish Biology, 2014
Vitenskapelig artikkel

Markedskommunikasjon av levendelagret torsk

Norsk Sjømat, 2014
Fagartikkel

Nasjonale ringvirkninger av havbruksnæringen

2014
Nofimas rapportserie

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

BMJ Open, 2014
Vitenskapelig artikkel

Evoked potentials in the Atlantic cod following putatively innocuous and putatively noxious electrical stimulation: A minimally invasive approach

Fish Physiology & Biochemistry, 2014
Vitenskapelig artikkel

Fundamental definitions and confusions in mass spectrometry about mass assignment, centroiding and resolution

TrAC. Trends in analytical chemistry, 2014
Vitenskapelig artikkel

Interkommunale planleggingsprosesser – et bedre verktøy for lokalitetstilgang

2014
Nofimas rapportserie

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

Food Research International, 2014
Vitenskapelig artikkel