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Publisert 2016

Les på engelsk

Publikasjonsdetaljer

Tidsskrift : Postharvest Biology and Technology , vol. 116 , p. 16–25 , 2016

Internasjonale standardnummer :
Trykt : 0925-5214
Elektronisk : 1873-2356

Publikasjonstype : Vitenskapelig artikkel

Bidragsytere : Rybarczyk, Anna; Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Bengtsson, Gunnar; Hansen, Magnor Kåre; Wold, Anne-Berit

Har du spørsmål om noe vedrørende publikasjonen, kan du kontakte Nofimas bibliotekleder.

Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no

Sammendrag

The purpose of the present study was to examine how glucosinolate (GLS) levels in broccoli flower buds are affected by storage time, temperature and radiation treatments in an experiment with multi-level design simulating mapped commercial storage conditions from harvest until consumer purchase. The GLS content in broccoli flower buds was examined during pre-storage and storage of broccoli heads, representing refrigerated transport with wholesale distribution and retail, respectively. The GLS analysis was conducted also for floret stalks of chosen broccoli........

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