Publikasjoner

La barn velge maten

Forskning.no, 2016
Fagartikkel

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

PLOS ONE, 2016
Vitenskapelig artikkel

Automatische Kontrolle des fettgehalts in Mehrfachchargen von Fleischhabschnitten durch prozessanalytische Technologie

Die Fleischwirtschaft, 2016
Vitenskapelig artikkel

Application of NIR (Near InfraRed spectroscopy) in food and feed analysis

2016
Rapport

Experimental Piscine orthoreovirus infection mediates protection against pancreas disease in Atlantic salmon (Salmo salar)

Veterinary research (VR), 2016
Vitenskapelig artikkel

Problems and Implementation Hurdles in Food Traceability

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The use of acoustic acceleration transmitter tags for monitoring of Atlantic salmon swimming activity in recirculating aquaculture systems (RAS)

Aquacultural Engineering, 2016
Vitenskapelig artikkel

Simulation of the solid state and the first and second hydration shell of the xanthine oxidase inhibitor allopurinol: Structures obtained using DFT and MP2 methods

Journal of Molecular Structure, 2016
Vitenskapelig artikkel

Automatic control of fat content in multiple batches of meat trimmings by process analytical technology

Fleischwirtschaft international, 2016
Vitenskapelig artikkel

Mattrygghet

2016
Nofimas rapportserie

Smoltification and seawater transfer of Atlantic salmon (Salmo salar L.) is associated with systemic repression of the immune transcriptome

Fish and Shellfish Immunology, 2016
Vitenskapelig artikkel

Gene expression profiling in melanised sites of Atlantic salmon fillets

Fish and Shellfish Immunology, 2016
Vitenskapelig artikkel

The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)

Fish Physiology & Biochemistry, 2016
Vitenskapelig artikkel

Differences and Similarities between Impulse Buying and Variety Seeking: A Personality-based Perspective

Psychology & Marketing, 2016
Vitenskapelig artikkel

Sensory characterisation based on consumers’ perception – new Methods for the new times.

BakingEurope, 2016
Fagartikkel

Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Bioactive Carbohydrates and Dietary Fibre, 2016
Vitenskapelig artikkel

Core Organic Taste: Preferences for Naturalness-Related Sensory Attributes of Organic Food Among European Consumers

Journal of Food Products Marketing, 2016
Vitenskapelig artikkel

Density Functional Computations on 6-Aminouracil: Effect of Amino Group in the 6th Position on the Watson-Crick Base Pair Uridine-Adenosine

Australian journal of chemistry (Print), 2016
Vitenskapelig artikkel

Autolyse - kulinarisk bakemagi

Bakst, 2016
Fagartikkel

Mer veksthusgrønnsaker i kantinen

Horecanytt, 2016
Fagartikkel