Publikasjoner

Effect of relevant environmental stresses on survival of enterohemorrhagic Esherichia coli in dry-fermented sausage

International journal of food microbiology, 2016
Vitenskapelig artikkel

Ringvirkningsanalyser i havbruksbedrifter - Sluttrapport

2016
Nofimas rapportserie

A systematic approach to the comparison of cost efficiency of endopeptidases for the hydrolysis of Atlantic salmon (Salmo salar) by-products

Food technology and biotechnology, 2016
Vitenskapelig artikkel

Selection response in fish and shellfish: a review

Reviews in Aquaculture, 2016
Vitenskapelig artikkel

Effekter av rettslig rammeverk i havbruksnæringen – regelverksforenklinger. Faglig sluttrapport

2016
Nofimas rapportserie

Kartlegging av restråstoff fra jordbruket

2016
Nofimas rapportserie

Juvenile Atlantic salmon decrease white trunk muscle IGF-1 expression and reduce muscle and plasma free sulphur amino acids when methionine availability is low while liver sulphur metabolites mostly is unaffected by treatment

Aquaculture Nutrition, 2016
Vitenskapelig artikkel

Choline supplementation to low methionine diets increase phospholipids in Atlantic salmon, while taurine supplementation had no effects on phospholipid status, but improved taurine status

Aquaculture Nutrition, 2016
Vitenskapelig artikkel

Side-effects of electrotrawling: Exploring the safe operating space forDover sole (Solea solea L.) and Atlantic cod (Gadus morhua L.)

Fisheries Research, 2016
Vitenskapelig artikkel

Analysis of gaps and inconsistencies in the Seafood traceability standards and norms

2016
Rapport

Økt lønnsomhet i torskesektoren. Sluttrapport Arbeidspakke 5 - Miljøutfordringer og lønnsomhetsforhold

2016
Nofimas rapportserie

Økt lønnsomhet i torskesektoren. Sluttrapport Arbeidspakke 4 - Markedsbasert høsting

2016
Nofimas rapportserie

For mye av en god ting? Evaluering av forskrift om landings- og sluttseddel (landingsforskriften) trådt i kraft 1.1.2015

2016
Nofimas rapportserie

Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail

International Journal of Fruit Science, 2016
Vitenskapelig artikkel

Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)

Food Packaging and Shelf Life, 2016
Vitenskapelig artikkel

Drivers of consumer preference for apple eating quality and appearance among South African consumers of different ethnic and age groups

Acta Horticulturae, 2016
Vitenskapelig artikkel

Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging

Composites Part B: Engineering, 2016
Vitenskapelig artikkel

Dietary phytochemicals modulate skin gene expression profiles and result in reduced lice counts after experimental infection in Atlantic salmon

Parasites & Vectors, 2016
Vitenskapelig artikkel

Økt lønnsomhet i torskesektoren. Sluttrapport

2016
Nofimas rapportserie

Controlled challenge experiment demonstrates substantial additive genetic variation in resistance of Nile tilapia (Oreochromis niloticus) to Streptococcus iniae

Aquaculture, 2016
Vitenskapelig artikkel