Publikasjoner

Hygienic standards and practices in Norwegian salmon processing plants

Journal of Hygienic Engineering and Design, 2017
Vitenskapelig artikkel

Råstoffkvalitet på torsk fra kystfartøy. Evaluering av effekten av kvalitetstilsynet i regi av Norges Råfisklag

2017
Nofimas rapportserie

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)

Journal of the Science of Food and Agriculture, 2017
Vitenskapelig artikkel

Projective mapping based on choice or preference: An affective approach to projective mapping

Food Research International, 2017
Vitenskapelig artikkel

Journalføring og digitale løsninger i klippfisknæringen – en kartlegging av funksjonalitet – Faglig sluttrapport

2017
Nofimas rapportserie

Food Scares: Reflections and Reactions

International Journal on Food System Dynamics, 2017
Vitenskapelig artikkel

Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber

Mediators of Inflammation, 2017
Vitenskapelig artikkel

Jordbær og helse

Norsk frukt og bær, 2017
Fagartikkel

Improvement of disease resistance by genetic methods

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

Food Research International, 2017
Vitenskapelig artikkel

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Journal of Cereal Science, 2017
Vitenskapelig artikkel

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality

Food Chemistry, 2017
Vitenskapelig artikkel

Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread

Food Quality and Preference, 2017
Vitenskapelig artikkel

Hvordan planlegges kystsonen? Kartlegging av gjeldende planpraksis etter plan- og bygningsloven i sjøområdene

2017
Nofimas rapportserie

Barn & Smak - En guide i barns smaksopplevelser og kosthold

2017
Nofimas rapportserie

Chronic fast food intake promotes diet-induced obesity and cecal microbiota changes compared to a homemade healthy meal in C57BL/6J mice

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Comparative Analysis of Two Bioplasticizers Used to Modulate the Properties of PLA Biocomposites

Materiale plastice, 2017
Vitenskapelig artikkel

Effects of reduced water exchange rate and oxygen saturation on growth and stress indicators of juvenile lumpfish (Cyclopterus lumpus L.) in aquaculture

Aquaculture, 2017
Vitenskapelig artikkel

Ultrasensitive detection of phenolic antioxidants by surface enhanced Raman spectroscopy

Proceedings of SPIE, the International Society for Optical Engineering, 2017
Vitenskapelig artikkel

Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice

PLOS ONE, 2017
Vitenskapelig artikkel