Publikasjoner

Packaging Saves Food; a research agenda to combat Food waste

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

FTIR spectroscopy for evaluation and monitoring of lipid extraction efficiency for oleaginous fungi

PLOS ONE, 2017
Vitenskapelig artikkel

CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards

2017
Nofimas rapportserie

Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces

Applied and Environmental Microbiology, 2017
Vitenskapelig artikkel

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Trends in Food Science & Technology, 2017
Vitenskapelig oversiktsartikkel/review

A high-throughput FTIR spectroscopy approach to assess adaptive variation in pollen quality

Ecology and Evolution, 2017
Vitenskapelig artikkel

Is genetic resistance to AGD from a bath challenge-test a good predictor of genetic resistance from a field-test?

2017
Nofimas rapportserie

Stocking density limits for post-smolt Atlantic salmon (Salmo salar L.) emphasis on production performance and welfare

Aquaculture, 2017
Vitenskapelig artikkel

Detecting ideas in online communities : utilizing machine learning and text mining for finding ideas in online communities

2017
Doktorgradsavhandling

How do individuals cope with stress? Behavioural, physiological and neuronal differences between proactive and reactive coping styles in fish

Journal of Experimental Biology, 2017
Vitenskapelig artikkel

Hva skjedde med klippfiskveksten i Brasil?

Norsk Sjømat, 2017
Fagartikkel

Transcriptome analysis of plasmid-induced genes sheds light on the role of type I IFN as adjuvant in DNA vaccine against infectious salmon anemia virus

PLOS ONE, 2017
Vitenskapelig artikkel

Tilsetningsstoff og tekniske hjelpestoff ved produksjon av filet av hvitfisk. Faglig sluttrapport

2017
Nofimas rapportserie

Resolving the complexity of vitellogenins and their receptors in the tetraploid Atlantic salmon (Salmo salar): Ancient origin of the phosvitin-less VtgC in chondrichthyean fishes

Molecular Reproduction and Development, 2017
Vitenskapelig artikkel

Genetic improvement of farmed tilapias: Response to five generations of selection for increased body weight at harvest in Oreochromis niloticus and the further impact of the project

Aquaculture, 2017
Vitenskapelig artikkel

Survival of Atlantic halibut (Hippoglossus hippoglossus) following catch-and-release angling

Fisheries Research, 2017
Vitenskapelig artikkel

Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate

American Journal of Physiology - Gastrointestinal and Liver Physiology, 2017
Vitenskapelig artikkel

BREEDING AND GENETICS SYMPOSIUM: Climate change and selective breeding in aquaculture

Journal of Animal Science, 2017
Vitenskapelig artikkel

Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging

Materials, 2017
Vitenskapelig artikkel