Publikasjoner

From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

International Journal of Gastronomy and Food Science, 2017
Vitenskapelig artikkel

Healthy living, nutrition and food waste in the Barents region

2017
Rapport

Driftsundersøkelsen i fiskeindustrien – Driftsåret 2014

2017
Nofimas rapportserie

Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers

Food Quality and Preference, 2017
Vitenskapelig artikkel

Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health

2017
Doktorgradsavhandling

Selecting the number of factors in principal component analysis by permutation testing—Numerical and practical aspects

Journal of Chemometrics, 2017
Vitenskapelig artikkel

Mixing and scale affect moving bed biofilm reactor (MBBR) performance

Aquacultural Engineering, 2017
Vitenskapelig artikkel

Holding wild Snow crab, Chionoecetes opilio: Effects of stocking density and feeding on survival and injury

Aquaculture Research, 2017
Vitenskapelig artikkel

A diet change from dry food to beef induces reversible changes on the faecal microbiota in healthy, adult, client-owned dogs

BMC Veterinary Research, 2017
Vitenskapelig artikkel

Strategies for managing diseases in non-native shrimp populations

Reviews in Aquaculture, 2017
Vitenskapelig oversiktsartikkel/review

Operation of Darrieus turbines in constant circulation framework

Physics of Fluids, 2017
Vitenskapelig artikkel

Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging

Journal of Food Engineering, 2017
Vitenskapelig artikkel

Training the salmon’s genes: influence of aerobic exercise, swimming performance and selection on gene expression in Atlantic salmon

BMC Genomics, 2017
Vitenskapelig artikkel

The potential for predicting purge in packaged meat using low field NMR

Journal of Food Engineering, 2017
Vitenskapelig artikkel

Hva skal til for at du velger sunn mat i kantinen?

Horeca, 2017
Fagartikkel

FTIR spectroscopy as a unified method for simultaneous analysis of intra- and extracellular metabolites in high-throughput screening of microbial bioprocesses

Microbial Cell Factories, 2017
Vitenskapelig artikkel

Bruk av permitteringer og utenlandsk arbeidskraft i fiskeforedling. Deskriptiv statistikk og kvantitativ og kvalitativ analyse

2017
Nofimas rapportserie

Slik overlever matbakteriene

Matindustrien, 2017
Fagartikkel

Effects of soil type and fertilization on yield, chemical parameters, sensory quality and consumer preference of swede (Brassica napus L. ssp. rapifera)

European Journal of Horticultural Science, 2017
Vitenskapelig artikkel

Interfirm Relationships in Emerging Markets: The Importance of Relationships and Cultural Sensitivity

Journal of East-West Business, 2017
Vitenskapelig artikkel