Publikasjoner

Markedsmuligheter for skate til konsum – Delrapport 4

2025
Nofimas rapportserie

Arctic shipping 2013–2022: the traffic has grown, with big variation between regions, seasons and ship types

Polar Research, 2025
Vitenskapelig artikkel

Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway

VKM Report, 2025
Vitenskapelig artikkel

Application of Sensory and Consumer Science in optimization and exploration of debated food processing technologies: Smoke-flavoring of foods

2025
Doktorgradsavhandling

In Atlantic salmon skin infested with salmon lice, elevated seawater temperatures change gene expression and mucus glycosylation, which promotes pathogen binding

Fish and Shellfish Immunology, 2025
Vitenskapelig artikkel

Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour

Aquaculture, 2025
Vitenskapelig artikkel

Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Vitenskapelig artikkel

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, 2025
Vitenskapelig artikkel

Risk assessment of bovine tuberculosis introduction and establishment in Norway

VKM Report, 2025
Vitenskapelig oversiktsartikkel/review

Konferansen «Fremtidens Smoltproduksjon 2024»

2025
Nofimas rapportserie

The impact of oxygenation and feeding on soundscape patterns in RAS tanks holding Atlantic salmon (Salmo salar).

Aquaculture, 2025
Vitenskapelig artikkel

Eksport fra leverandører til sjømatnæringen

2025
Nofimas rapportserie

Laksen har 48 timer på seg til å vinne mot lakselusa

Norsk Sjømat, 2025
Fagartikkel

Stresset laks blir blekere

Norsk Sjømat, 2025
Fagartikkel

Effekt av rigor-status før innfrysing for råstoff av torsk og hyse

2025
Nofimas rapportserie

Stresset laks blir blekere

Norsk Fiskeoppdrett, 2025
Fagartikkel

Quality Inspection Guidelines for Norwegian wild bluefin tuna

2025
Nofimas rapportserie

Genetic and metabolic characterization of individual differences in liver fat accumulation in Atlantic salmon

Frontiers in Genetics, 2025
Vitenskapelig artikkel

Genome-wide association analysis using multiple Atlantic salmon populations

Genetics Selection Evolution, 2025
Vitenskapelig artikkel

Applying deep learning and the ecological home range concept to document the spatial distribution of Atlantic salmon parr (Salmo salar L.) in experimental tanks

Scientific Reports, 2025
Vitenskapelig artikkel