Publikasjoner

Emerging Food Trends: Cellular Agriculture – novel food production technology

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Discovery of polycyclic aromatic acid metabolites in fish exposed to the petroleum compounds 1-methylphenanthrene and 1,4-dimethylphenanthrene

Science of the Total Environment, 2024
Vitenskapelig artikkel

Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract

Food Hydrocolloids, 2024
Vitenskapelig artikkel

Electrical stunning and killing of lumpfish with commercial waterbath and dry stunners

2024
Nofimas rapportserie

Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy

Magnetic Resonance in Chemistry, 2024
Vitenskapelig artikkel

Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland

Data in Brief, 2024
Vitenskapelig artikkel

Critical review of cultivated meat from a Nordic perspective

Trends in Food Science & Technology, 2024
Vitenskapelig artikkel

Biofluorescent response in lumpfish Cyclopterus lumpus to a therapeutic stressor as assessed by hyperspectral imaging

Scientific Reports, 2024
Vitenskapelig artikkel

Identification of haplotypes associated with resistance to Fusarium graminearum in spring oat (Avena sativa L.)

Plant Breeding, 2024
Vitenskapelig artikkel

Feasibility of In Vivo Semen Collection and Description of the Morphology and Ultrastructure of the Spermatozoa of Arapaima gigas (Schinz, 1822)

Fishes, 2024
Vitenskapelig artikkel

Relevant product categories from mesopelagic fisheries. D3.8

2022
Rapport

Ferskfiskordningen – En ny evaluering

2024
Nofimas rapportserie

Fôr tilpasset laksens naturlige reproduksjonsbiologi: Bedre vekst, fôrutnyttelse, slakteutbytte og innfarging og mindre melanin

Norsk Fiskeoppdrett, 2023
Fagartikkel

Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland

Data in Brief, 2024
Vitenskapelig artikkel

CRISPR-Cas9/Cas12a-based genome editing in Atlantic cod (Gadus morhua)

Aquaculture, 2024
Vitenskapelig artikkel

Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality

Aquaculture, 2024
Vitenskapelig artikkel

Makroalger i mat – en studie av muligheter og utfordringer i Sverige og Finland

2024
Nofimas rapportserie

Spawning manipulation, broodfish diet feeding and egg production in farmed Atlantic salmon

Aquaculture, 2024
Vitenskapelig artikkel

Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets

Aquaculture, 2024
Vitenskapelig artikkel

Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Food Hydrocolloids, 2024
Vitenskapelig artikkel