Publikasjoner

Bedøvelse og bløgging av fisk om bord i fartøy – Faglig sluttrapport

2018
Nofimas rapportserie

Modelling how the physical scale of experimental tanks affects salmon growth performance

Aquaculture, 2018
Vitenskapelig artikkel

A concise guide to active agents for active food packaging

Trends in Food Science & Technology, 2018
Vitenskapelig oversiktsartikkel/review

Norway

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Proceedings: Potential risks and opportunities in use of recycled polyolefins obtained from post-consumer waste in Norway

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon

Advances in Food Processing and Technology, 2018
Vitenskapelig artikkel

Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat

Carbohydrate Polymers, 2018
Vitenskapelig artikkel

Recovery from exhaustive swimming and its effect on fillet quality in haddock (Melanogrammus aeglefinus)

Fisheries Research, 2018
Vitenskapelig artikkel

Formidling av kunnskap om saltmodning og holdbarhet på klippfisk. Faglig sluttrapport

2018
Nofimas rapportserie

Cleaner fish species nutrition and feeding practices

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Fisheries for cleaner fish species in Europe

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Communicating packaging functionality for food waste reduction influence consumer choices

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Fremtidige effekter av strukturering på sjø og på land – Faglig sluttrapport

2018
Nofimas rapportserie

Toward a Systems Perspective of Culture and Communication in the Field of International Business Studies

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Proceedings: Sorting of rigid packaging plastic waste: A case study in Norway

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Improving production efficiency of farmed Atlantic salmon(Salmo salar L.) by isoenergetic diets with increased dietaryprotein-to-lipid ratio

Aquaculture Research, 2018
Vitenskapelig artikkel

Forbedring av kongekrabbeteine for et mer selektivt og bærekraftig krabbefiske. Faglig sluttrapport

2018
Nofimas rapportserie

Conjoint Analysis in Sensory and Consumer Science: Principles, Applications, and Future Perspectives

2018
Faglig kapittel

Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network

Journal of the Science of Food and Agriculture, 2018
Vitenskapelig artikkel

Assessing broad life cycle impacts of daily onboard decision-making, annual strategic planning, and fisheries management in a northeast Atlantic trawl fishery

The International Journal of Life Cycle Assessment, 2018
Vitenskapelig artikkel