Publikasjoner

Collagen from Turkey (Meleagris gallopavo) tendon: A promising sustainable biomaterial for pharmaceutical use

Sustainable Chemistry and Pharmacy, 2019
Vitenskapelig artikkel

Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions

Food Quality and Preference, 2019
Vitenskapelig artikkel

Pre-fermentation with lactic acid bacteria in sour beer production

Journal of the Institute of Brewing, 2019
Vitenskapelig artikkel

Accuracy of within-family multi-trait genomic selection models in a sib-based aquaculture breeding scheme

Aquaculture, 2019
Vitenskapelig artikkel

Collision-free path finding for dynamic gaming and real time robot navigation

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Experimental study of effectiveness of robotic cleaning for fish-processing plants

Food Control, 2019
Vitenskapelig artikkel

Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood

Lebensmittel-Wissenschaft + Technologie, 2019
Vitenskapelig artikkel

Methods in Consumer Research, Volume 2: Alternative Approaches and Special Applications

2018
Vitenskapelig antologi/​Konferanseserie

Dietary impacts of acid extracted soluble fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)

Aquaculture, 2018
Vitenskapelig artikkel

The performance of inkjet-printed copper acetate based hydrogen sulfide gas sensor on a flexible plastic substrate - varying ink composition and print density

Applied Surface Science, 2018
Vitenskapelig artikkel

High fish density delays wound healing in Atlantic salmon (Salmo salar)

Scientific Reports, 2018
Vitenskapelig artikkel

Photothermally Responsive Inks for Inkjet‐Printing Secure Information

Particle & Particle Systems Characterization, 2018
Vitenskapelig artikkel

Improved quality and value of Nordic mackerel products for the global market. The effects of catching method and season, filleting and processing on the storage stability of frozen Atlantic mackerel product

2018
Rapport

Northern cod species face spawning habitat losses if global warming exceeds 1.5°C

Science Advances, 2018
Vitenskapelig artikkel

Appetite for life - Maintaining appetite for foods at old and very old age

Journal of Food and Hospitality Research, 2018
Vitenskapelig artikkel

Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

Lebensmittel-Wissenschaft + Technologie, 2018
Vitenskapelig artikkel

Qualifying the design of a floating closed- containment fish farm using computational fluid dynamics

Biosystems Engineering, 2018
Vitenskapelig artikkel

Minimal Heat Processing Applied in Fish Processing

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Listeria monocytogenes - vurdering av helseråd til gravide og andre utsatte grupper. Uttalelse fra Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

2018
Rapport

SUNNIVA - Final report

2018
Nofimas rapportserie