Publikasjoner

Recent Advances in Sea-Urchin Aquaculture in Norway

Bulletin of the Aquaculture Association of Canada, 2010
Fagartikkel

Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility

International journal of food microbiology, 2010
Vitenskapelig artikkel

How apparent digestibility of carotenoids, macronutrients, and minerals are differently affected by ration level in Atlantic salmon, Salmo Salar

Journal of Applied Aquaculture, 2010
Vitenskapelig artikkel

Dietary protein hydrolysates and free amino acids affect the spatial expression of peptide transporter PepT1 in the digestive tract of Atlantic cod (Gadus morhua)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2010
Vitenskapelig artikkel

Thermal inactivation and growth potential of Listeria innocua in rehydrated salt-cured cod prepared for ready-to-eat products

Food Control, 2010
Vitenskapelig artikkel

Effects of dietary phytic acid on digestibility of main nutrients and mineral absorption in mink (Mustela vison)

Journal of Animal and Feed Sciences, 2010
Vitenskapelig artikkel

A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork

Meat Science, 2010
Vitenskapelig artikkel

Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets

Archiv für Lebensmittelhygiene, 2010
Vitenskapelig artikkel

Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces

International journal of food microbiology, 2010
Vitenskapelig artikkel

Reference method for analyzing material flow, information flow and information loss in food supply chains

Trends in Food Science & Technology, 2010
Vitenskapelig artikkel

Tre dialoger om Feyerabend - omkamp mellom rasjonalisten og realisten

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997
Vitenskapelig artikkel

Increased profits in aquaculture through optimised dissemination schemes

Aquaculture, 2010
Vitenskapelig artikkel

Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat

Journal of Food Science, 2010
Vitenskapelig artikkel

Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

Livestock Science, 2010
Vitenskapelig artikkel

Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines

Journal of Food Engineering, 2010
Vitenskapelig artikkel

Effect of different colored filters on photooxidation in pasteurized milk

Journal of Dairy Science (JDS), 2010
Vitenskapelig artikkel

A candidate probiotic with unfavourable effects in subjects with irritable bowel syndrome: a randomised controlled trial

BMC Gastroenterology, 2010
Vitenskapelig artikkel

Betydningen av pancreas disease (PD) for kvaliteten av fersk og røkt oppdrettslaks

2010
Faglig kapittel

The Salmonids (Family: Salmonidae)

2010
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Web of ecological interactions in an experimental gut microbiota

Environmental Microbiology, 2010
Vitenskapelig artikkel