Publikasjoner

Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

Journal of Food Engineering, 2011
Vitenskapelig artikkel

Modeling traceability information in soybean value chains

Journal of Food Engineering, 2010
Vitenskapelig artikkel

Identification of a bacterial inhibitor against g-type lysozyme

Cellular and Molecular Life Sciences (CMLS), 2011
Vitenskapelig artikkel

Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains

BMC Veterinary Research, 2010
Vitenskapelig artikkel

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

Applied and Environmental Microbiology, 2010
Vitenskapelig artikkel

Perception of traditional food products in six European regions using free word association

Food Quality and Preference, 2010
Vitenskapelig artikkel

Weight and time of onset of female-superior sexual dimorphism in pond reared Penaeus monodon

Aquaculture, 2010
Vitenskapelig artikkel

The first family-based breeding program in aquaculture

Reviews in Aquaculture, 2010
Vitenskapelig artikkel

Rib and vertebral deformities in rainbow trout (Oncorhynchus mykiss) explained by a dominant-mutation mechanism

Aquaculture, 2010
Vitenskapelig artikkel

Peptones from Atlantic Cod Stomach as Nitrogen Sources in Growth Media to Marine Bacteria

Journal of Aquatic Food Product Technology, 2010
Vitenskapelig artikkel

Growing amago and rainbow trout in duoculture with self-feeding systems: Implications for production and welfare

Aquaculture, 2010
Vitenskapelig artikkel

Development of gas bubble disease in juvenile Atlantic salmon exposed to water supersaturated with oxygen

Aquaculture, 2010
Vitenskapelig artikkel

Species-specific patterns of aggregation of wild fish around fish farms

Estuarine, Coastal and Shelf Science, 2010
Vitenskapelig artikkel

Cellular and molecular evidence for a role of tumor necrosis factor alpha in the ovulatory mechanism of trout

Reproductive Biology and Endocrinology, 2010
Vitenskapelig artikkel

Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology

Journal of Agricultural and Food Chemistry, 2010
Vitenskapelig artikkel

Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering

Journal of the Science of Food and Agriculture, 2010
Vitenskapelig artikkel

Study of the Quality Characteristics in Cold-Smoked Salmon (Salmo Salar) Originating from Pre- or Post-Rigor Raw Material

Journal of Food Science, 2010
Vitenskapelig artikkel

The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information

Journal of Aquatic Food Product Technology, 2010
Vitenskapelig artikkel

A Voice-of-Consumer Approach in Development of New Seafood Product Concepts

Journal of Aquatic Food Product Technology, 2010
Vitenskapelig artikkel

Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy

Journal of Agricultural and Food Chemistry, 2010
Vitenskapelig artikkel