Publikasjoner

Dynamic host-bacteria interactions during an acidotic state induction

Environmental Microbiology Reports, 2011
Vitenskapelig artikkel

Development and assessment of oligonucleotide microarrays for Atlantic salmon (Salmo salar L.)

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2011
Vitenskapelig artikkel

Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Food Quality and Preference, 2011
Vitenskapelig artikkel

Co-production and time use. Influence on product evaluation

Appetite, 2011
Vitenskapelig artikkel

Solubility, absorption and desorption of carbon dioxide in chicken breast fillets

Lebensmittel-Wissenschaft + Technologie, 2010
Vitenskapelig artikkel

The Use of Chemometrics to Analyse Protein Patterns from Gel Electrophoresis

Acta Chromatographica, 2011
Vitenskapelig oversiktsartikkel/review

Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose

Journal of the American Oil Chemists Society, 2011
Vitenskapelig artikkel

A comparative study of clinical manifestations, haematological and serological responses after experimental infection with Anaplasma phagocytophilum in two Norwegian sheep breeds

Acta Veterinaria Scandinavica (AVS), 2011
Vitenskapelig artikkel

Development of gut microbiota in infants not exposed to medical interventions

APMIS - Journal of Pathologiy, Microbiology and Immunology, 2011
Vitenskapelig artikkel

Restricting imports to the Russian food market: simply an act of protectionism?

Post-Communist Economies, 2010
Vitenskapelig artikkel

Bedøvingsmetoder ved slakting av laksefisk

Norsk Veterinærtidsskrift, 2010
Vitenskapelig artikkel

Do fluctuations in input impact industry structure?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2011
Vitenskapelig artikkel

Metodeutvikling for måltidsopplevelse - Sluttrapport

2011
Rapport

Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon (Salmo salar)

Aquaculture Nutrition, 2012
Vitenskapelig artikkel

Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy

Animal, 2011
Vitenskapelig artikkel

Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

Aquaculture Nutrition, 2011
Vitenskapelig artikkel

Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua

Journal of Microbiological Methods, 2011
Vitenskapelig artikkel

A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes

Food Control, 2011
Vitenskapelig artikkel

Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approach

The ISME Journal, 2011
Vitenskapelig artikkel

Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)

Aquaculture, 2011
Vitenskapelig artikkel