Publikasjoner

Adaptive response to environmental changes in the fish pathogen Moritella viscosa

Research in Microbiology, 2007
Vitenskapelig artikkel

Genome-wide linkage analysis of inguinal hernia in pigs using affected sib pairs

BMC Genetics, 2006
Vitenskapelig artikkel

Early vaccination and protection of Atlantic cod (Gadus morhua L.) juveniles against classical vibriosis

Aquaculture, 2006
Vitenskapelig artikkel

Challenges related to analysis of protein spot volumes from two-dimensional gel electrophoresis as revealed by replicate gels

Journal of Proteome Research, 2006
Vitenskapelig artikkel

A bridge between Tucker-1 and Carroll's generalized canonical analysis

Computational Statistics & Data Analysis, 2006
Vitenskapelig artikkel

The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon

Analytica Chimica Acta, 2006
Vitenskapelig artikkel

Random amplification of polymorphic DNA (RAPD) typing of carnobacteria isolated from hindgut chamber and large intestine of Atlantic cod (Gadus morhua L.)

Systematic and Applied Microbiology, 2006
Vitenskapelig artikkel

Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content

Animal Feed Science and Technology, 2006
Vitenskapelig artikkel

Melk fra beitedyr - Teknologiske aspekter

Meieriposten, 2006
Fagartikkel

Triclosan and antimicrobial resistance in bacteria: An overview

Microbial Drug Resistance, 2006
Vitenskapelig artikkel

Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution

Journal of Agricultural and Food Chemistry, 2006
Vitenskapelig artikkel

Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system

Sensors and actuators. B, Chemical, 2006
Vitenskapelig artikkel

Characterization of quality parameters of highbush blueberry (Vaccinium corymbosum L.) cultivars

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Preserving pre-rigor meat functionality for beef patty production

Meat Science, 2006
Vitenskapelig artikkel

Fluorescence in aldehyde model systems related to lipid oxidation

Lebensmittel-Wissenschaft + Technologie, 2006
Vitenskapelig artikkel

Acrylamide in potato crisp - the effect of raw material and processing

Lebensmittel-Wissenschaft + Technologie, 2006
Vitenskapelig artikkel

Evaluation of growth performance and whole-body composition of juvenile hybrid striped bass Morone chrysops x Morone saxatilis and red drum Sciaenops ocellatus fed high-protein and high-lipid diets

Journal of the World Aquaculture Society, 2006
Vitenskapelig artikkel

Somite formation and expression of MyoD, myogenin and myosin in Atlantic halibut (Hippoglossus hippoglossus L.) embryos incubated at different temperatures: transient asymmetric expression of MyoD

Journal of Experimental Biology, 2006
Vitenskapelig artikkel

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Vitenskapelig artikkel

Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets

Journal of Food Science, 2006
Vitenskapelig artikkel