Publikasjoner

Effect of diet and season on quality of farmed Atlantic cod (Gadus morhua L)

Lebensmittel-Wissenschaft + Technologie, 2007
Vitenskapelig artikkel

Monitoring pathogens in fish production chains

2010
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions

Fish Physiology & Biochemistry, 2011
Vitenskapelig artikkel

Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression

Journal of Chemometrics, 2011
Vitenskapelig artikkel

Coastal Fish Farms as Fish Aggregation Devices (FADs)

2011
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

Food Control, 2011
Vitenskapelig artikkel

Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté

Applied Spectroscopy, 2011
Vitenskapelig artikkel

Simple, sensitive, accurate multiplex quantitative competitive PCR with capillary electrophoresis detection for the determination of genetically modified maize

European Food Research and Technology, 2011
Vitenskapelig artikkel

Dietary threonine requirement of Atlantic salmon smolts

Aquaculture, 2011
Vitenskapelig artikkel

Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)

Food Research International, 2001
Vitenskapelig artikkel

Textural properties of raw salmon fillets as related to sampling method

Journal of Food Science, 1999
Vitenskapelig artikkel

Fatty acids and gene expression responses to bioactive compounds in atlantic salmon (Salmo salar L.) hepatocytes

Neuro - endocrinology letters, 2011
Vitenskapelig artikkel

Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging

Journal of Food Engineering, 2012
Vitenskapelig artikkel

Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments

Procedia Food Science, 2011
Vitenskapelig artikkel

A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua

Procedia Food Science, 2011
Vitenskapelig artikkel

Effects of high temperature on the growth of European whitefish (Coregonus lavaretus L.)

Aquaculture Research, 2013
Vitenskapelig artikkel

Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same time and location

Fisheries Research, 2011
Vitenskapelig artikkel

Growth performance of European whitefish [Coregonus lavaretus (L.)] under a constant light and temperature regime

Aquaculture Research, 2012
Vitenskapelig artikkel

Demand feeding and welfare in farmed fish

Fish Physiology & Biochemistry, 2012
Vitenskapelig artikkel

Decontamination of persistent organic pollutants in fishmeal and fish oil – Process optimization and modeling

2011
Doktorgradsavhandling