Publikasjoner

State of the art in benefit-risk analysis: Consumer perception

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging

Journal of Food Engineering, 2012
Vitenskapelig artikkel

Inadequate phosphorus nutrition in juvenile Atlantic salmon has a negative effect on long-term bone health

Aquaculture, 2012
Vitenskapelig artikkel

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Food Chemistry, 2012
Vitenskapelig artikkel

New developments in biotechnology and IPR in aquaculture –Are they sustainable?

InTech, 2011
Vitenskapelig artikkel

State of the art in benefit-risk analysis: Medicines

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

State of the art in benefit-risk analysis: Introduction

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

State of the art in benefit-risk analysis: Food and nutrition

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

State of the art in benefit-risk analysis: Environmental health

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

Ileal digestibility of crude protein, amino acids, dry matter and phosphorous in pigs fed diets steam conditioned at low and high temperature, expander conditioned or extruder processed

Animal Feed Science and Technology, 2012
Vitenskapelig artikkel

Genetic variation for tolerance to acidic water in salmonids

Journal of Fish Biology, 2012
Vitenskapelig oversiktsartikkel/review

On probability analysis in snow avalanche hazard zoning

Annals of Glaciology, 2001
Vitenskapelig artikkel

Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)

Food Chemistry, 2012
Vitenskapelig artikkel

Markedstest av reinkalvkjøtt i det norske restaurantsegmentet

2009
Nofimas rapportserie

Effect of varying optical properties on the modeling of astaxanthin concentration in salmon by visible spectroscopy

Aquaculture, 2012
Vitenskapelig artikkel

Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production

Meat Science, 2012
Vitenskapelig artikkel

Effect of Portion Size Information on Food Intake

Journal of the American Dietetic Association (JADA), 2009
Vitenskapelig artikkel

FTIR spectroscopic discrimination of Saccharomyces cerevisiae and Saccharomyces bayanus strains

Canadian Journal of Microbiology (print), 2010
Vitenskapelig artikkel

Fiskehelse krever plass. Veterinærer og fiskehelsebiologer som premissgivere for arealbruk i kystsonen

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel