Publikasjoner

Characterization of the Microbial Flora in Disinfecting Footbaths with Hypochlorite

Journal of Food Protection, 2006
Vitenskapelig artikkel

Body weight, sexual maturity, and spinal deformity in strainsand families of Atlantic cod (Gadus morhua) at two years of age at different locations along the Norwegian coast

ICES Journal of Marine Science, 2006
Vitenskapelig artikkel

Bacterial lipopolysaccharide induces apoptosis in the trout ovary

Reproductive Biology and Endocrinology, 2006
Vitenskapelig artikkel

Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar

Aquaculture, 2006
Vitenskapelig artikkel

Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying

International journal of food properties, 2006
Vitenskapelig artikkel

Application of PLS-DA in multivariate image analysis

Journal of Chemometrics, 2006
Vitenskapelig artikkel

Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk. A model study

Analytica Chimica Acta, 2006
Vitenskapelig artikkel

Application of an electronic nose for measurements of boar taint in entire male pigs

Meat Science, 2006
Vitenskapelig artikkel

Analysis of sensory quality changes during storage of a modified atmosphere packaged meat product (pizza topping) by an electronic nose system

Lebensmittel-Wissenschaft + Technologie, 2007
Vitenskapelig artikkel

alpha-Lipoic acid-enrichment partially reverses tissue ascorbic acid depletion in pacu (Piaractus mesopotamicus) fed vitamin C-devoid diets

Fish Physiology & Biochemistry, 2006
Vitenskapelig artikkel

Access to and legal protection of aquaculture genetic resources - Norwegian perspectives

Journal of World Intellectual Property, 2006
Vitenskapelig artikkel

A microsatellite linkage map of the blacklip abalone, Haliotis rubra

Animal Genetics, 2006
Vitenskapelig artikkel

Within-family marker-assisted selection for aquaculture species

Genetics Selection Evolution, 2007
Vitenskapelig artikkel

What are the essential capabilities of marketers? A comparative study of managers', academics' and students' perceptions

Marketing Intelligence & Planning, 2007
Vitenskapelig artikkel

Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)

Food Chemistry, 2008
Vitenskapelig artikkel

Utnyttelse av konkurransefortrinn innen torskeoppdrett

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2007
Vitenskapelig artikkel

Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production

International journal of food microbiology, 2008
Vitenskapelig artikkel

Two dimensional LC-MS/MS in detection of peptides in hypothalamus of the rat subjected to hypoxic stress

Journal of Separation Science, 2008
Vitenskapelig artikkel

Three statistical approaches for genetic analysis of disease resistance to vibriosis in Atlantic cod (Gadus morhua L.)

Journal of Animal Science, 2007
Vitenskapelig artikkel

Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua)

European Food Research and Technology, 2007
Vitenskapelig artikkel