Publikasjoner

Vaccine development for atypical furunculosis in spotted wolffish Anarhichas minor O.: Comparison of efficacy of vaccines containing different strains of atypical Aeromonas salmonicida

Aquaculture, 2002
Vitenskapelig artikkel

Utilisation of cod backbone by biochemical fractionation

Process Biochemistry, 2002
Vitenskapelig artikkel

Using calls to estimate the abundance of inshore dolphins: a case study with Pacific humpback dolphins Sousa chinensis

Journal of Applied Ecology, 2002
Vitenskapelig artikkel

The influence of potential pre-treatment and processing parameters on general proteolytic activity characteristics in Atlantic salmon (Salmo salar), studied in a model system

Journal of Aquatic Food Product Technology, 2002
Vitenskapelig artikkel

The geometrical interpretation of statistical tests in multivariate linear regression

Statistical Papers, 2004
Vitenskapelig artikkel

The effects of soybean, linseed and marine oils on aerobic gut microbiota of Arctic charr Salvelinus alpinus L. before and after challenge with Aeromonas salmonicida ssp salmonicida

Aquaculture Research, 2002
Vitenskapelig artikkel

Standardization methods for handling instrument related signal shift in gas-sensor array measurement data

Analytica Chimica Acta, 2002
Vitenskapelig artikkel

Spatial, seasonal and ontogenetic variation in diet of Northeast Arctic Greenland halibut (Reinhardtius hippoglossoides)

ICES Journal of Marine Science, 2002
Vitenskapelig artikkel

Sorting of raw materials with focus on multiple end-product properties

Journal of Chemometrics, 2002
Vitenskapelig artikkel

Selective breeding essential for further productivity, sustainability in aquaculture

Global Aquaculture Advocate, 2002
Vitenskapelig artikkel

Salmon lice, Lepeophtheirus salmonis (Krøyer), infestation in sympatric populations of Arctic char, Salvelinus alpinus (L.), and sea trout, Salmo trutta (L.), in areas near and distant from salmon farms

ICES Journal of Marine Science, 2002
Vitenskapelig artikkel

Safe and sound: minimally processed fish products

Food Technology International, 2002
Fagartikkel

Safety evaluation of sous vide-processed ready meals

Letters in Applied Microbiology, 2002
Vitenskapelig artikkel

Proficiency testing for sensory ranking panels: measuring panel performance

Food Quality and Preference, 2003
Vitenskapelig artikkel

Preparation and characterisation of gelatine from the skin of harp seal (Phoca groendlandica)

Bioresource Technology, 2002
Vitenskapelig artikkel

Oral administration of lipopolysaccharide to Atlantic salmon (Salmo salar L.) fry. Uptake, distribution, influence on growth and immune stimulation

Aquaculture, 2002
Vitenskapelig artikkel

Optimised score plot by principal components of predictions

Chemometrics and Intelligent Laboratory Systems, 2003
Vitenskapelig artikkel

On-line prediction of chemical composition of semi-frozen ground beef by non-invasive NIR spectroscopy

Meat Science, 2003
Vitenskapelig artikkel

Fluorescence of muscle and connective tissue from cod and salmon

Journal of Agricultural and Food Chemistry, 2003
Vitenskapelig artikkel

Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging

Journal of Dairy Science (JDS), 2002
Vitenskapelig artikkel