Publikasjoner

Heat transfer in vacuum packed mussels (Mytilus edulis) during thermal processing

Journal of Aquatic Food Product Technology, 2002
Vitenskapelig artikkel

Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002
Vitenskapelig artikkel

Growth and survival of six stocks of rohu (Labeo rohita, Hamilton) in mono and polyculture production systems

Aquaculture, 2002
Vitenskapelig artikkel

Growth and survival in two complete diallele crosses with five stocks of Rohu carp (Labeo rohita)

Aquaculture, 2002
Vitenskapelig artikkel

Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition

Aquaculture Research, 2002
Vitenskapelig artikkel

Doktorgrad på NMBU om kvaliteten på jordbær og bringebær

Norsk frukt og bær, 2014
Fagartikkel

Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects

Meat Science, 2014
Vitenskapelig artikkel

Effect of poly I:C on the expression of Mx proteins and resistance against infection by infectious salmon anaemia virus in Atlantic salmon

Fish and Shellfish Immunology, 2002
Vitenskapelig artikkel

Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat

Journal of Food Science, 2003
Vitenskapelig artikkel

Development and application of new nucleic acid-based technologies for microbial community analyses in foods

International journal of food microbiology, 2002
Vitenskapelig artikkel

Designing aquaculture mass selection programs to avoid high inbreeding rates

Aquaculture, 2002
Vitenskapelig artikkel

Klippfisk av sei til Brasil

FiskeribladetFiskaren, 2014
Fagartikkel

Derived demand and relationships between prices at different levels in the value chain: A note

Journal of Agricultural Economics (JAE), 2002
Vitenskapelig artikkel

Consumer perceptions of pork in Denmark, Norway and Sweden

Food Quality and Preference, 2002
Vitenskapelig artikkel

Consumer discrimination of rancidity in pork loin chops and pork sausages

Journal of Food Science, 2002
Vitenskapelig artikkel

Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia

Meat Science, 2003
Vitenskapelig artikkel

Comparing survey and asessment data: Consequences for stock evaluation of Northeast Arctic Greenland halibut

Scientia Marina, 2003
Vitenskapelig artikkel

A linkage map of transcribed single nucleotide polymorphisms in rohu (Labeo rohita) and QTL associated with resistance to Aeromonas hydrophila

BMC Genomics, 2014
Vitenskapelig artikkel

Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat

Meat Science, 2003
Vitenskapelig artikkel

Combining bilinear modelling and ridge regression

Journal of Chemometrics, 2002
Vitenskapelig artikkel