Publikasjoner

Improving Information Exchange in the Chicken Processing Sector using Standardised Data Lists

2009
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

Food Chemistry, 2015
Vitenskapelig artikkel

Føringstilskudd i fiskerinæringen – kartlegging og evaluering

2008
Nofimas rapportserie

Forskning og utvikling i fiskeflåten. Oppsummering av fiskerikonferanse i Svolvær 6. og 7. desember 2007

2008
Nofimas rapportserie

Bakterievekst under naturtørking av tørrfisk. Sammenligning av normal- og mucosovev

2008
Nofimas rapportserie

Interkommunal kystsoneplanlegging – samfunnsøkonomiske ringvirkninger fra havbruksnæringen

2014
Nofimas rapportserie

Feasibility of using rare earth elements (REEs) to mark and identify escaped farmed Atlantic salmon Salmo salar L.

Aquaculture Research, 2016
Vitenskapelig artikkel

Fishmeal quality and ethoxyquin effects on the weaning performance of ballan wrasse (Labrus bergylta) larvae

Aquaculture Nutrition, 2016
Vitenskapelig artikkel

Marine raw material choice, quality and weaning performance of Ballan wrasse (Labrus bergylta) larvae

Aquaculture Nutrition, 2015
Vitenskapelig artikkel

Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data

Journal of Chemometrics, 2015
Vitenskapelig artikkel

Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars

International Journal of Food Science & Technology, 2014
Vitenskapelig artikkel

Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products

Food Quality and Preference, 2015
Vitenskapelig artikkel

Combining SO-PLS and linear discriminant analysis for multi-block classification

Chemometrics and Intelligent Laboratory Systems, 2015
Vitenskapelig artikkel

Preventing injuries and recovery for electrically stunned Atlantic salmon (Salmo salar) using high frequency spectrum combined with a thermal shock

Aquaculture, 2014
Vitenskapelig artikkel

Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature

Lebensmittel-Wissenschaft + Technologie, 2015
Vitenskapelig artikkel

Nasjonale ringvirkninger av havbruksnæringen

2014
Nofimas rapportserie

Divdergent growth patterns between juveniles of two sympatric Arctic charr morphs with contrasting depth gradient niche preferences

Aquatic Ecology, 2015
Vitenskapelig artikkel

Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols

Aquaculture Nutrition, 2015
Vitenskapelig oversiktsartikkel/review

Plasticization effect of solubles in fishmeal

Food Research International, 2015
Vitenskapelig artikkel

Water-soluble protein level in fishmeal affects extrusion behavior, phase transitions and physical quality of feed

Aquaculture Nutrition, 2016
Vitenskapelig artikkel