Publikasjoner

Persimmon milkshakes with enhanced functionality: Understanding consumers' perception of the concept and sensory experience of a functional food

Lebensmittel-Wissenschaft + Technologie, 2015
Vitenskapelig artikkel

Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets

Journal of the Science of Food and Agriculture, 2016
Vitenskapelig artikkel

Shelf life of snow crab clusters (Chioneocetes opilio) stored at 0 and 4 °C

Food Control, 2016
Vitenskapelig artikkel

micropan: An R-package for microbial pan-genomics

BMC Bioinformatics, 2015
Vitenskapelig artikkel

Produksjonshygiene og holdbarhet av islagret pre-rigor laksefilet. Sluttrapport – FHF-prosjekt 900938

2015
Nofimas rapportserie

Fersk torsk til Spania

Norsk Sjømat, 2015
Fagartikkel

Markedskommunikasjon av levendelagret torsk

Norsk Sjømat, 2014
Fagartikkel

Fishmeal physicochemical properties – Impact on the fish feed extrusion process, phase transitions and physical pellet quality

2015
Doktorgradsavhandling

Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature

Journal of Aquatic Food Product Technology, 2016
Vitenskapelig artikkel

Levels of androstenone and skatole and the occurence of boar taint in fat from young boars

Livestock Production Science, 2005
Vitenskapelig artikkel

Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2015
Vitenskapelig artikkel

Xylanase supplementation in fish feed

2015
Nofimas rapportserie

Soya Saponins Induce Enteritis in Atlantic Salmon (Salmo salar L.)

Journal of Agricultural and Food Chemistry, 2015
Vitenskapelig artikkel

European consumer preference for African dried fruits

British Food Journal, 2015
Vitenskapelig artikkel

Syndecan-4 regulates muscle differentiation and is internalized from the plasma membrane during myogenesis

PLOS ONE, 2015
Vitenskapelig artikkel

Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle

Journal of the Science of Food and Agriculture, 2016
Vitenskapelig artikkel

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

Journal of the Science of Food and Agriculture, 2016
Vitenskapelig artikkel

Investigation of growth requirements and aquaculture potential of Arctic charr (Salvelinus alpinus)

Icelandic Agricultural Sciences, 1992
Vitenskapelig artikkel

Relating the effects of protein type and content in increased-protein cheese pies to consumers' perception of satiating capacity

Food & Function, 2015
Vitenskapelig artikkel

Evaluation of Data Aggregation in Polarized Sensory Positioning

Journal of sensory studies, 2015
Vitenskapelig artikkel