Publikasjoner

Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase

European Journal of Clinical Nutrition, 2019
Vitenskapelig artikkel

Elting - fra håndarbeid til maskinell håndtering

Baker og Konditor, 2019
Fagartikkel

A comparison of two PLS-based approaches to structural equation modeling

Journal of Chemometrics, 2019
Vitenskapelig artikkel

The gut mucosal barrier of zebrafish (Danio rerio) responds to the time-restricted delivery of Lobosphaera incisa-enriched diets

Fish and Shellfish Immunology, 2019
Vitenskapelig artikkel

Limitations to growth: Social-ecological challenges to aquaculture development in five wealthy nations

Marine Policy, 2019
Vitenskapelig artikkel

Accuracy of within-family multi-trait genomic selection models in a sib-based aquaculture breeding scheme

Aquaculture, 2019
Vitenskapelig artikkel

Economic values of fish welfare and application of market experiments

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Helhetsvurdering for bruk av kaliumklorid som salterstatter i matvarer

2017
Rapport

Ny teknologi viser lovende resultater for listeriabekjempelse

Norsk Sjømat, 2019
Fagartikkel

VIS/NIR spectroscopy

2009
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Wound healing in post-smolt Atlantic salmon (Salmo salar L.)

Scientific Reports, 2019
Vitenskapelig artikkel

Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management

Food & Function, 2019
Vitenskapelig artikkel

Factors that can contribute to spread of CWD – an update on the situation in Nordfjella, Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food and Environment

2018
Rapport

Differential response to air exposure in crowded and uncrowded Atlantic cod (Gadus morhua): Consequences for fillet quality.

Food Bioscience, 2019
Vitenskapelig artikkel

Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.

European Food Research and Technology, 2019
Vitenskapelig artikkel

At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread

Food & Function, 2019
Vitenskapelig artikkel

Pre-fermentation with lactic acid bacteria in sour beer production

Journal of the Institute of Brewing, 2019
Vitenskapelig artikkel

Combined magnetic ligand fishing and high-resolution inhibition profiling for identification of α-glucosidase inhibitory ligands: A new screening approach based on complimentary inhibition and affinity profiles

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2019
Vitenskapelig artikkel

Cleaner fish welfare

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Validering av PCR-metode for påvisning av Salmonella og Listeria monocytogenes

2019
Nofimas rapportserie