Publikasjoner

Veileder for trygg gjenbruk av mat i serveringsbransjen

2019
Rapport

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016

Aquaculture Reports, 2019
Vitenskapelig artikkel

Exploring the common and unique variability in TDS and TCATA data - A comparison using canonical correlation and orthogonalization

Food Quality and Preference, 2020
Vitenskapelig artikkel

Status, verdi og utfordringer for matproduksjon i Arktisk Norge – Rapport 2 "Arktis som en matproduserende region"

2019
Nofimas rapportserie

Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia

Food Hydrocolloids, 2020
Vitenskapelig artikkel

Effekt av varmtvannsbehandling av kålrot for reduksjon av mørke snittflater

2019
Nofimas rapportserie

Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study

European Journal of Nutrition, 2019
Vitenskapelig artikkel

Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar)

Aquaculture, 2020
Vitenskapelig artikkel

The importance of calibrating climate change projections to local conditions at aquaculture sites

Aquaculture, 2020
Vitenskapelig artikkel

“Consulted to death”: Personal stress as a major barrier to environmental co-management

Journal of Environmental Management, 2020
Vitenskapelig artikkel

Konkurranseevne for norsk oppdrettslaks: Kostnader og kostnadsdrivere i Norge og konkurrentland

2019
Nofimas rapportserie

Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar)

Lipids, 2019
Vitenskapelig artikkel

Kartlegging av hendelsesforløp og beredskap under giftalgeangrepet våren 2019 - Astafjorden, Ofotfjorden, Vestfjorden og Tysfjorden

2019
Nofimas rapportserie

Kapasitetsøkning i havbruk 2017/2018 - Samfunnsøkonomisk evaluering

2019
Nofimas rapportserie

Towards a sustainable and equitable blue economy

Nature Sustainability, 2019
Vitenskapelig artikkel

Cereal beta-glucan and glycaemic response

BakingEurope, 2019
Fagartikkel

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Lebensmittel-Wissenschaft + Technologie, 2020
Vitenskapelig artikkel

Påvirker norske kjøtt-råvarer risikoen for kreft?

Kjøttbransjen, 2019
Fagartikkel

Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: A randomized double-blind study

Food & Nutrition Research, 2019
Vitenskapelig artikkel

Standardized IMGT nomenclature of Salmonidae IGH genes, the paradigm of Atlantic salmon and rainbow trout: from genomics to repertoires

Frontiers in Immunology, 2019
Vitenskapelig artikkel