Publikasjoner

Consequences of Haemorrhagic Smolt Syndrome (HSS) for the Immune Status of Atlantic salmon (Salmo salar L.) (Case Study)

Biology (Basel), 2020
Vitenskapelig artikkel

Barents Sea Drill cuttings research initiative (BARCUT)-project - End report

2019
Rapport

Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

Food Control, 2020
Vitenskapelig artikkel

Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Evaluation of Ethiopian Barleys Genetic Variation for Agronomic and Nutritional Quality Traits in Northern Ethiopia

Journal of Drylands, 2018
Vitenskapelig artikkel

Structure‐activity relationship studies of shortened analogues of the antimicrobial peptide EeCentrocin 1 from the sea urchin Echinus esculentus

Journal of Peptide Science, 2019
Vitenskapelig artikkel

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Foods, 2020
Vitenskapelig oversiktsartikkel/review

The growth and decline of fisheries communities: Explaining relative population growth at municipality level

Marine Policy, 2020
Vitenskapelig artikkel

Transcriptome profiling reveals exposure to predicted end-of-century ocean acidification as a stealth stressor for Atlantic cod larvae

Scientific Reports, 2019
Vitenskapelig artikkel

Does waste feed from salmon farming affect the quality of saithe (Pollachius virens L.) attracted to fish farms?

Aquaculture Research, 2020
Vitenskapelig artikkel

Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere

Journal of Food Science, 2019
Vitenskapelig artikkel

Innovative green technologies of intensification for valorization of seafood and their by-products

Marine Drugs, 2019
Vitenskapelig oversiktsartikkel/review

Forebyggende ernæring mot lus på laks - forsøk og dokumentasjon på betydning av samvirkning mellom aktive tilsetninger og grunnfôr. Faglig delrapport

2019
Nofimas rapportserie

Sammenlikning av to modeller av kommersielle kongekrabbeteiner med tanke på fangsteffektivitet og seleksjon

2019
Nofimas rapportserie

Kostnadsutvikling og forståelse av drivkrefter i norsk lakseoppdrett. Faglig sluttrapport

2019
Nofimas rapportserie

The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami

Journal of Food Quality, 2019
Vitenskapelig artikkel

Secretory proteins in the skin mucus of Nile tilapia (Oreochromis niloticus) are modulated temporally by photoperiod and bacterial endotoxin cues

Fishes, 2019
Vitenskapelig artikkel

Områdesamarbeid i norsk havbruk

2019
Nofimas rapportserie

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

Food Science & Nutrition, 2019
Vitenskapelig artikkel

Strong selection pressures maintain divergence on genomic islands in Atlantic cod (Gadus morhua L.) populations

Genetics Selection Evolution, 2019
Vitenskapelig artikkel