Publikasjoner

Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmealbased diets with or without fish protein hydrolysates

PLOS ONE, 2021
Vitenskapelig artikkel

Nanocomposites for Food Packaging Applications: An Overview

Nanomaterials, 2021
Vitenskapelig artikkel

Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Foods, 2021
Vitenskapelig artikkel

Children as food designers: The potential of co-creation to make the healthy choice the preferred one

International Journal of Food Design, 2020
Vitenskapelig artikkel

Lakseoppdrett i nord – regulering av samfunnsmessige og miljømessige konsekvenser

2020
Nofimas rapportserie

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Critical reviews in food science and nutrition, 2021
Vitenskapelig oversiktsartikkel/review

The Influence Of Concentrations Of Carbon Dioxide And Residual Oxygen On The Growth Of Meat Spoilage Moulds

Journal of Food Science and Nutrition, 2020
Vitenskapelig artikkel

Multiplicity and Polymorphism of Fish Hemoglobins

2020
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

Foods, 2021
Vitenskapelig artikkel

A Nanopore Based Chromosome-Level Assembly Representing Atlantic Cod from the Celtic Sea

G3: Genes, Genomes, Genetics, 2020
Vitenskapelig artikkel

Piscine orthoreovirus-1 isolates differ in their ability to induce heart and skeletal muscle inflammation in Atlantic salmon (Salmo salar)

Pathogens, 2020
Vitenskapelig artikkel

Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change

Food Control, 2021
Vitenskapelig artikkel

‘Sniffer’ methane measurement systems to determine methane concentrations in air emitted by cows

2020
Faglig kapittel

Sustainable value: the perspective of horticultural producers in Arctic Norway

International Food and Agribusiness Management Review, 2021
Vitenskapelig artikkel

Verdiskaping og ringvirkninger fra fiskeflåten i 2019

2020
Nofimas rapportserie

Dynamic morphometrics of mucous cells reveal the minimal impact of therapeutic doses of peracetic acid on Atlantic salmon gill health

Aquaculture, 2021
Vitenskapelig artikkel

Klimaavtrykk, økonomi og teknologi knyttet til oppdrettslaks – Dokumentasjon av dagens status på ferskt og fryst produkt til Asia og ferskt produkt til Europa

2020
Nofimas rapportserie

Pris og kvalitet i førstehåndsmarkedet for hvitfisk

2020
Nofimas rapportserie

Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition

Journal of Fish Biology, 2021
Vitenskapelig artikkel

Lipid yield from the diatom Porosira glacialis is determined by solvent choice and number of extractions, independent of cell disruption

Scientific Reports, 2020
Vitenskapelig artikkel