Publikasjoner

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

International Dairy Journal, 2021
Vitenskapelig artikkel

Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective

Current pharmaceutical design, 2021
Vitenskapelig oversiktsartikkel/review

Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging

Food Control, 2021
Vitenskapelig artikkel

Identifying temporal drivers of liking and satiation based on temporal sensory descriptions and consumer ratings

Food Quality and Preference, 2021
Vitenskapelig artikkel

Tørrfisk hengt med og uten hode

2020
Nofimas rapportserie

Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains

BMC Genomics, 2020
Vitenskapelig artikkel

MogR is a ubiquitous transcriptional repressor affecting motility, biofilm formation and virulence in Bacillus thuringiensis

Frontiers in Microbiology, 2020
Vitenskapelig artikkel

Morphology, Transcriptomics and In Vitro Model of Skin from Polar Cod (Boreogadus Saida) and Atlantic Cod (Gadus Morhua)

Fishes, 2020
Vitenskapelig artikkel

Shared waters—shared problems: The role of self-governance in managing common pool resources

Aquaculture Economics & Management, 2020
Vitenskapelig artikkel

Quantitative genetics of growth rate and filet quality traits in Atlantic salmon inferred from a longitudinal Bayesian model for the left-censored Gaussian trait growth rate

Frontiers in Genetics, 2020
Vitenskapelig artikkel

Fourier transform infrared spectral data as a tool to predict energy balance, energy- and dry matter intake in lactating dairy cows

Journal of Dairy Research, 2020
Vitenskapelig artikkel

Nytt S-CCS konsept for oppdrett av laks - Postsmoltproduksjon i FishGLOBE

2020
Nofimas rapportserie

Competition in a fish auction: The case of Atlantic cod in Northern Norway

Fisheries Research, 2021
Vitenskapelig artikkel

Tilgang på arbeidskraft til fiskeindustrien med og uten EØS-avtalen

2020
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

Current Opinion in Food Science, 2021
Vitenskapelig oversiktsartikkel/review

Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine

Genes, 2020
Vitenskapelig artikkel

Genomic selection for white spot syndrome virus resistance in whiteleg shrimp boosts survival under an experimental challenge test

Scientific Reports, 2020
Vitenskapelig artikkel

DNA damage and health effects in juvenile haddock (Melanogrammus aeglefinus) exposed to PAHs associated with oil-polluted sediment or produced water

PLOS ONE, 2020
Vitenskapelig artikkel

The hemoglobin Gly16β1Asp polymorphism in turbot (Scophthalmus maximus) is differentially distributed across European populations

Fish Physiology & Biochemistry, 2020
Vitenskapelig artikkel

iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A

2020
Rapport