Publikasjoner

Adaptation to climate change: lessons from Norwegian salmon aquaculture

The Fish Site thefishsite.com, 2020
Fagartikkel

A genetic solution for tackling white spot syndrome virus in shrimp

The Fish Site thefishsite.com, 2020
Fagartikkel

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

International journal of food microbiology, 2021
Vitenskapelig artikkel

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Lebensmittel-Wissenschaft + Technologie, 2021
Vitenskapelig artikkel

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Foods, 2021
Vitenskapelig artikkel

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.

Aquaculture, 2021
Vitenskapelig artikkel

Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis

Scientific Reports, 2021
Vitenskapelig artikkel

Genomics, gene-editing and the blue revolution

Pursuit, 2020
Fagartikkel

First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea

Scientific Reports, 2021
Vitenskapelig artikkel

Processing and characterization of phosphate glass fiber/polylactic acid commingled yarn composites for commercial production

Journal of Biomedical Materials Research. Part B - Applied biomaterials, 2021
Vitenskapelig artikkel

Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Frontiers in Microbiology, 2020
Vitenskapelig artikkel

Retene, pyrene and phenanthrene cause distinct molecular-level changes in the cardiac tissue of rainbow trout (Oncorhynchus mykiss) larvae, part 1 – Transcriptomics

Science of the Total Environment, 2020
Vitenskapelig artikkel

Diet and Life Stage-Associated Lipidome Remodeling in Atlantic Salmon

Journal of Agricultural and Food Chemistry, 2021
Vitenskapelig artikkel

Evolution of salmon lice in response to management strategies: a review

Reviews in Aquaculture, 2021
Vitenskapelig oversiktsartikkel/review

Towards quantitative engineering for aquafeed extrusion process operation

Aquafeed, 2020
Fagartikkel

Chemically and green synthesized ZnO nanoparticles alter key immunological molecules in common carp (Cyprinus carpio) skin mucus

International Journal of Molecular Sciences, 2021
Vitenskapelig artikkel

Micro- and macroscopic investigation of the food microstructural influence on microbial dynamics: Case study in/on fish products. PhD thesis

2020
Doktorgradsavhandling

Salmon farming in the North: How do we regulate growth?

Fram Forum, 2021
Fagartikkel

Mapping the local-global wine chain from Europe to China: Towards shared standards and benchmarks in wine traceability and authenticity

2021
Nofimas rapportserie

Extending shelf life of desalted cod by high pressure processing

Innovative Food Science & Emerging Technologies, 2021
Vitenskapelig artikkel