Publikasjoner

Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber

Foods, 2021
Vitenskapelig artikkel

Approaching FoodTech: some preliminary considerations

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Fish protein concentrate can partly replace water as plasticizer in the fish feed extrusion process

AquaFeed Magazine, 2021
Fagartikkel

Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)

Aquaculture Reports, 2021
Vitenskapelig artikkel

Making sense of multiple distance matrices through common and distinct components

Journal of Chemometrics, 2021
Vitenskapelig artikkel

Auction versus direct sale: The effect of buyers and sellers on prices

European Review of Agricultural Economics, 2021
Vitenskapelig artikkel

Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth

Foods, 2021
Vitenskapelig artikkel

Effects of site, depth and sori origin on the growth and minerals composition of cultivated Saccharina latissima (Phaeophyceae) in the north of Norway

Journal of Applied Phycology, 2021
Vitenskapelig artikkel

Seaweed products for the future: Using current tools to develop a sustainable food industry

Trends in Food Science & Technology, 2021
Vitenskapelig artikkel

Kan fisk programmeres til å bli robust?

Norsk Fiskeoppdrett, 2021
Fagartikkel

Taste sensitivity and food liking in preadolescent children

2021
Doktorgradsavhandling

Fishing tactics and fish quality: The case of the coastal fishery for Atlantic cod in Norway

Fisheries Research, 2022
Vitenskapelig artikkel

Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points

Food Control, 2021
Vitenskapelig artikkel

Evolusjon av lakselus mot kontroll- og forebyggende tiltak

Norsk Fiskeoppdrett, 2021
Fagartikkel

Quantitative Genetics of Smoltification Status at the Time of Seawater Transfer in Atlantic Salmon (Salmo Salar)

Frontiers in Genetics, 2021
Vitenskapelig artikkel

Genomic selection for resistance to white spot syndrome virus in Pacific white shrimp

Global Seafood Alliance, 2021
Fagartikkel

Genetic Connectivity of Seamount Populations of Bluenose Warehou (Hyperoglyphe antarctica)

Frontiers in Marine Science, 2021
Vitenskapelig artikkel

Skin and bone development in Atlantic salmon (Salmo salar) influenced by hatchery environment

Aquaculture, 2021
Vitenskapelig artikkel

Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage

Food Packaging and Shelf Life, 2021
Vitenskapelig artikkel

A 95 Peptidstørrelsesfordeling – Validering ny kolonne

2021
Nofimas rapportserie