Publikasjoner

Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage

Food Microbiology, 2022
Vitenskapelig artikkel

Mild processing of seafood—A review

Comprehensive Reviews in Food Science and Food Safety, 2021
Vitenskapelig oversiktsartikkel/review

The use of tunicate (Ciona intestinalis) as a sustainable protein source in fish feed – Effects on the extrusion process, physical pellet quality and microstructure

Animal Feed Science and Technology, 2022
Vitenskapelig artikkel

Ny bivirkning av PD-vaksine

Norsk Fiskeoppdrett, 2021
Fagartikkel

De novo transcriptome assemblies of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) molting gland and eyestalk ganglia - Temperature effects on expression of molting and growth regulatory genes in adult red king crab

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2022
Vitenskapelig artikkel

High-Resolution, 3D Imaging of the Zebrafish Gill-Associated Lymphoid Tissue (GIALT) Reveals a Novel Lymphoid Structure, the Amphibranchial Lymphoid Tissue

Frontiers in Immunology, 2021
Vitenskapelig artikkel

Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells

Antioxidants, 2021
Vitenskapelig artikkel

Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction

Marine Drugs, 2021
Vitenskapelig artikkel

RENT—Repeated Elastic Net Technique for Feature Selection

IEEE Access, 2021
Vitenskapelig artikkel

The Norwegian Bioeconomy Strategy and the Way Forward for Blue Growth

Arctic Review on Law and Politics, 2021
Vitenskapelig artikkel

Diversifisering i akvakultur

Norsk fiskerinæring, 2021
Fagartikkel

Workshop on the Norwegian Sea Aquaculture Overviews (WKNORAO). ICES Scientific Reports. 3:116.

2021
Rapport

Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption

Applied Food Research, 2021
Vitenskapelig artikkel

Salgsutvikling for nye plantebaserte produkter

2021
Nofimas rapportserie

Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods

Appetite, 2022
Vitenskapelig artikkel

A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging

Food Packaging and Shelf Life, 2022
Vitenskapelig artikkel

A full factorial design to investigate interactions of variable essential amino acids, trace minerals and vitamins on Atlantic salmon smoltification and post transfer performance

Aquaculture Reports, 2021
Vitenskapelig artikkel

Ringvirkninger fra havbruksnæringen i Nord-Troms - I utvalgte kommuner

2021
Nofimas rapportserie

Er asymmetrisk informasjon en drivkraft for konflikter i det norske boligmarkedet?

Tidsskrift for boligforskning, 2021
Vitenskapelig artikkel

Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway

Applied Food Research, 2021
Vitenskapelig artikkel