Publikasjoner

Combining MAP with other preservation techniques

2003
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Identifying and dealing with heat-resistant bacteria

2004
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Microbial growth in modified atmosphere packaged blue mussels (Mytilus edulis)

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Lessons from other commodities: fish and meat

2007
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

MA packaging combined with other preserving factors

2007
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Novel methods to optimise the nutritional and sensory quality of in-pack processed fish products

2008
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Microbiological quality and safety of farmed fish

2008
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Predicted strong genetic gains from the application of genomic selection to improve growth related traits in barramundi (Lates calcarifer)

Aquaculture, 2022
Vitenskapelig artikkel

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

British Journal of Nutrition, 2022
Vitenskapelig artikkel

Effects of Salt-curing Procedure and Smoking Temperature on Astaxanthin Stability in Smoked Salmon

Journal of Food Science, 2004
Vitenskapelig artikkel

Kvotebytteavtaler 2018 – estimert førstehåndsverdi for fartøygrupper

2022
Nofimas rapportserie

Miljø og fôring for optimal helse og overlevelse av rensefisk i merd

2022
Nofimas rapportserie

Acute dose-response exposure of a peracetic acid-based disinfectant to Atlantic salmon parr reared in recirculating aquaculture systems

Aquaculture, 2022
Vitenskapelig artikkel

Evaluation of a Recirculating Aquaculture System Research Facility Designed to Address Current Knowledge Needs in Atlantic Salmon Production

Frontiers in Animal Science, 2022
Vitenskapelig artikkel

Hygiene – Can a tool from our past help save the future?

Eurohealth, 2021
Fagartikkel

Increasing Openness in Industry-Academia Collaboration through Cocreation and experience-based Working

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA

Aquaculture, 2022
Vitenskapelig artikkel

Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples

Food Quality and Preference, 2022
Vitenskapelig artikkel

Thinking outside the booth: when Covid-19 pushed sensory testing to remote options

Food Quality and Preference, 2022
Vitenskapelig artikkel

Future feed resources in sustainable salmonid production: A review

Reviews in Aquaculture, 2022
Vitenskapelig oversiktsartikkel/review