Publikasjoner

Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects

Meat Science, 2022
Vitenskapelig artikkel

Report of Path Modelling Workshop, Zaandam, The Netherlands, 25–26 April 2022/ Meeting report, Journal of Chemometrics

2022
Rapport

Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan

Molecules, 2022
Vitenskapelig artikkel

Optimum contribution selection (OCS) analyses prompted successful conservation actions for Faroese horse population

Genetic Resources (GRJ), 2022
Vitenskapelig artikkel

Pervasive Listeria monocytogenes is common in the Norwegian food system and is associated with increased prevalence of stress survival and resistance determinants

Applied and Environmental Microbiology, 2022
Vitenskapelig artikkel

Applying genetic technologies to combat infectious diseases in aquaculture

Reviews in Aquaculture, 2023
Vitenskapelig oversiktsartikkel/review

Differential Expression of miRNAs and Their Predicted Target Genes Indicates That Gene Expression in Atlantic Salmon Gill Is Post-Transcriptionally Regulated by miRNAs in the Parr-Smolt Transformation and Adaptation to Sea Water

International Journal of Molecular Sciences, 2022
Vitenskapelig artikkel

Determination of the Oxidative Stress Biomarkers of 8-Hydroxydeoxyguanosine and Dityrosine in the Gills, Skin, Dorsal Fin, and Liver Tissue of Atlantic Salmon (Salmo salar) Parr

Toxics, 2022
Vitenskapelig artikkel

A Screening Study on Effects Varying Dietary Macronutrient Composition on Gut Functions in Lumpfish (Cyclopterus lumpus)

Frontiers in Marine Science, 2022
Vitenskapelig artikkel

PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile

Food Quality and Preference, 2022
Vitenskapelig artikkel

Utilization of feed resources in the production of rainbow trout (Oncorhynchus mykiss) in Norway in 2020

Aquaculture Reports, 2022
Vitenskapelig artikkel

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2020

Aquaculture Reports, 2022
Vitenskapelig artikkel

Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020

Aquaculture Reports, 2022
Vitenskapelig artikkel

Editorial: Biology Meets Technology: Aquatic Animals in Novel and New Aquaculture Production Systems

Frontiers in Animal Science, 2022
Leder

Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study

Foods, 2022
Vitenskapelig artikkel

Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany

Food Control, 2022
Vitenskapelig artikkel

Broodstock exposure to warming and elevated pCO2 impairs gamete quality and narrows the temperature window of fertilisation in Atlantic cod

Journal of Fish Biology, 2022
Vitenskapelig artikkel

Synthetic Patient Data Generation and Evaluation in Disease Prediction Using Small and Imbalanced Datasets

IEEE journal of biomedical and health informatics, 2022
Vitenskapelig artikkel

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Food & Nutrition Research, 2022
Vitenskapelig artikkel

Nonlinear extended blind end-member and abundance extraction for hyperspectral images

Signal Processing, 2022
Vitenskapelig artikkel